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Food Partners Reuters June 1, Shaanxi Province, market supervision and management bureau announced the first 21 food sampling information, sampling of edible agricultural products , roasted food and Caine fruit products , spices , edible oils , fats and their products, bee products ,Among the441 batches of 11 major food categories of beverages , catering food,processed grain products, soybean products , meat products , and dairy products , 9 batches of samples were found to be unqualified.
Bean , honey five batches detection of veterinary drug residues and other problems or illegal use of prohibited drugs
Among the unqualified samples, 5 batches of samples were found to have veterinary drug residues or illegal use of prohibited drugs.
Among them, two batches of bean sprouts, namely: a batch of short mung bean sprouts sold at the Beijunbin Farmer’s Market in Linwei District, Weinan City, detected sodium 4-chlorophenoxyacetate (calculated as 4-chlorophenoxyacetic acid).
Compliant with regulations; a batch of short yellow bean sprouts sold by the Julong Soy Products Sales Department of Linwei District (location: Weinan City, Shaanxi Province) detected 6-benzyl adenine (6-BA) that did not meet the regulations.
Among them, two batches of bean sprouts, namely: a batch of short mung bean sprouts sold at the Beijunbin Farmer’s Market in Linwei District, Weinan City, detected sodium 4-chlorophenoxyacetate (calculated as 4-chlorophenoxyacetic acid).
Compliant with regulations; a batch of short yellow bean sprouts sold by the Julong Soy Products Sales Department of Linwei District (location: Weinan City, Shaanxi Province) detected 6-benzyl adenine (6-BA) that did not meet the regulations.
6-benzyl adenine and sodium 4-chlorophenoxyacetate are plant growth regulators, which have been widely used in bean sprout production.
The "Announcement of the State Food and Drug Administration, Ministry of Agriculture, National Health and Family Planning Commission on the prohibition of the use of 6-benzyl adenine and other substances in the production of bean sprouts" (2015 No.
11) stipulates that producers shall not be used in the production of bean sprouts.
6-benzyl adenine, sodium 4-chlorophenoxyacetate, gibberellin and other substances are used in the sprouting agent.
The bean sprout operators shall not deal with substances containing 6-benzyl adenine, sodium 4-chlorophenoxyacetate, gibberellin, etc.
Bean sprouts.
The "Announcement of the State Food and Drug Administration, Ministry of Agriculture, National Health and Family Planning Commission on the prohibition of the use of 6-benzyl adenine and other substances in the production of bean sprouts" (2015 No.
11) stipulates that producers shall not be used in the production of bean sprouts.
6-benzyl adenine, sodium 4-chlorophenoxyacetate, gibberellin and other substances are used in the sprouting agent.
The bean sprout operators shall not deal with substances containing 6-benzyl adenine, sodium 4-chlorophenoxyacetate, gibberellin, etc.
Bean sprouts.
In addition, a batch of Guangshun free-range black-bone chicken sold by Shaanxi Yonghui Supermarket Co.
, Ltd.
Xi'an West Chang'an Street Branch detected sulfonamides (total amount) and trimethoprim that did not meet the national food safety standards; Yanta, Xi'an A batch of white eggs sold by Zhang Hongwei's non-staple food wholesale department found that florfenicol did not meet the requirements of the national food safety standards.
, Ltd.
Xi'an West Chang'an Street Branch detected sulfonamides (total amount) and trimethoprim that did not meet the national food safety standards; Yanta, Xi'an A batch of white eggs sold by Zhang Hongwei's non-staple food wholesale department found that florfenicol did not meet the requirements of the national food safety standards.
According to the "National Food Safety Standard Maximum Residue Limit of Veterinary Drugs in Food" (GB 31650-2019), the maximum residue limit of sulfonamides (total amount) in the muscles of all food animals is 100μg/kg.
(Prohibited during the laying period) The maximum residue limit value in muscle is 50μg/kg, and florfenicol is prohibited during the laying period of poultry.
(Prohibited during the laying period) The maximum residue limit value in muscle is 50μg/kg, and florfenicol is prohibited during the laying period of poultry.
In addition, a batch of Bangli Garden+Graphic Honey sold by Xianyang Jimi Trading Co.
, Ltd.
, which was produced by Hanzhong Bangli Agriculture and Forestry Technology Co.
, Ltd.
, found that norfloxacin did not comply with the original Ministry of Agriculture Announcement No.
2292.
, Ltd.
, which was produced by Hanzhong Bangli Agriculture and Forestry Technology Co.
, Ltd.
, found that norfloxacin did not comply with the original Ministry of Agriculture Announcement No.
2292.
Norfloxacin is a broad-spectrum fungicide.
"Issued the Decision to Stop the Use of Lomefloxacin, Pefloxacin, Ofloxacin, and Norfloxacin in Food Animals" (Ministry of Agriculture Announcement No.
2292) stipulates that the use of lomesha in food animals should be stopped For four veterinary drugs, Pefloxacin, Pefloxacin, Ofloxacin, and Norfloxacin, the approval number of related veterinary drug products will be revoked.
"Issued the Decision to Stop the Use of Lomefloxacin, Pefloxacin, Ofloxacin, and Norfloxacin in Food Animals" (Ministry of Agriculture Announcement No.
2292) stipulates that the use of lomesha in food animals should be stopped For four veterinary drugs, Pefloxacin, Pefloxacin, Ofloxacin, and Norfloxacin, the approval number of related veterinary drug products will be revoked.
Food additives detected in 1 batch of samples
Among the unqualified samples, one batch of samples was found to have problems with food additives, namely: the nominal 1 batch of Yaoshu brand + graphic brewed vinegar produced by the Jingyang County Yaoshu Jiangjiang Vinegar Brewing Factory detected benzoic acid and its sodium salt ( Calculated by benzoic acid) does not meet the requirements of national food safety standards.
Benzoic acid and its sodium salt (calculated as benzoic acid) is a kind of preservative commonly used in the food industry, which has a good inhibitory effect on molds, yeasts and bacteria.
Long-term consumption of benzoic acid and foods with excessive sodium salt may cause accumulation of liver poisoning and endanger liver health.
"National food safety standards of food additives using standard " (GB 2760-2014) in a predetermined, benzoic acid and its sodium salt (to benzoic acid) in vinegar maximum limit value 1.
0g / kg.
Long-term consumption of benzoic acid and foods with excessive sodium salt may cause accumulation of liver poisoning and endanger liver health.
"National food safety standards of food additives using standard " (GB 2760-2014) in a predetermined, benzoic acid and its sodium salt (to benzoic acid) in vinegar maximum limit value 1.
0g / kg.
3 batches of samples were found to be unqualified
Among the unqualified samples, 3 batches of samples were found to be unqualified.
Among them, one batch of Mr.
Fu and Mr.
Fu's original melon seeds produced by Fuyang Qiawa Food Co.
, Ltd.
, sold in the Kedu Shopping Plaza, Shangzhou District, Shangluo City, detected peroxide values (calculated as fat) that did not meet the requirements of the food.
National safety standard regulations; 1 batch of Wanjiaquan + graphic brand baking produced by Haiyang Hongrisheng Grease Co.
, Ltd.
commissioned by Qingdao Kolac Trading Co.
, Ltd.
sold by Xi’an Hema Network Technology Co.
, Ltd.
Chang’an No.
1 Branch The peroxide value detected in the raw pressed peanut oil does not meet the requirements of the product standard.
Among them, one batch of Mr.
Fu and Mr.
Fu's original melon seeds produced by Fuyang Qiawa Food Co.
, Ltd.
, sold in the Kedu Shopping Plaza, Shangzhou District, Shangluo City, detected peroxide values (calculated as fat) that did not meet the requirements of the food.
National safety standard regulations; 1 batch of Wanjiaquan + graphic brand baking produced by Haiyang Hongrisheng Grease Co.
, Ltd.
commissioned by Qingdao Kolac Trading Co.
, Ltd.
sold by Xi’an Hema Network Technology Co.
, Ltd.
Chang’an No.
1 Branch The peroxide value detected in the raw pressed peanut oil does not meet the requirements of the product standard.
The peroxide value mainly reflects the degree of oxidation of the oil in the product.
The reason for the excess peroxide value may be improper control of product storage conditions, which leads to excessive oxidation of oil; or improper storage of raw materials, which leads to excessive oxidation of fat, which makes the peroxide value of the final product exceed the standard.
The reason for the excess peroxide value may be improper control of product storage conditions, which leads to excessive oxidation of oil; or improper storage of raw materials, which leads to excessive oxidation of fat, which makes the peroxide value of the final product exceed the standard.
In addition, a batch of ice-winged roots (food category: chicken) sold by Shaanxi Yonghui Supermarket Co.
, Ltd.
Hanzhong Xixin Street Branch detected volatile basic nitrogen that did not meet the national food safety standards.
, Ltd.
Hanzhong Xixin Street Branch detected volatile basic nitrogen that did not meet the national food safety standards.
Volatile basic nitrogen is the ammonia and amines and other basic nitrogen-containing substances produced by the decomposition of protein in animal food due to the action of enzymes and bacteria.
The "National Food Safety Standard for Fresh (Frozen) Livestock and Poultry Products" (GB 2707-2016) stipulates that the maximum limit value of volatile base nitrogen in fresh (frozen) livestock and poultry products is 15mg/100g.
Volatile base nitrogen is related to the spoilage and deterioration of animal food, and is the main indicator of food freshness.
The higher its content, the more amino acids are destroyed, which affects the nutritional value of food.
The "National Food Safety Standard for Fresh (Frozen) Livestock and Poultry Products" (GB 2707-2016) stipulates that the maximum limit value of volatile base nitrogen in fresh (frozen) livestock and poultry products is 15mg/100g.
Volatile base nitrogen is related to the spoilage and deterioration of animal food, and is the main indicator of food freshness.
The higher its content, the more amino acids are destroyed, which affects the nutritional value of food.
For the unqualified products found in the random inspection, the Shaanxi Provincial Market Supervision Administration has instructed the market supervision and management department in the place of the producer to immediately organize the disposal work, check the product flow, and take measures such as removing the unqualified products from the shelves to control the risk; Violations of laws and regulations shall be dealt with in accordance with the law.
Announcement of the Shaanxi Provincial Market Supervision Administration on 9 batches of unqualified foods (No.
21, 2021)
21, 2021)
(Source: Shaanxi Provincial Market Supervision Administration )
Information related to unqualified products in food supervision sampling : Announcement of Shaanxi Provincial Market Supervision Administration on 9 batches of unqualified foods (21st issue of 2021)
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