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National Center for Food Safety Risk Assessment on Publicly Soliciting Opinions on 3 New Varieties of Food Additives including Paprika

 Last Update: 2021-06-04
 Source: Internet
 Author: User

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According to the " Administrative Measures for New Varieties of Food Additives " and " Regulations on the Application and Acceptance of New Varieties of Food Additives ", applications for expansion of the scope of use of three types of food additives , including capsicum red, have passed the technical review of the Expert Review Committee for their safety and technological necessity (specifically See the attachment for the situation), now open for comments .
Please send relevant comments to our center's mailbox (zqyj@cfsa.
net.
cn) before June 23, 2021, and it will be deemed as no comments after the deadline.

Attachment-Soliciting opinions on three new varieties of food additives including paprika red.
pdf

New varieties of food additives management food additives pepper solicits opinions

Attachment-Soliciting opinions on three new varieties of food additives including paprika red.
pdf

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