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Chinese medical professional groups have advocated a positive label for food packaging to promote salt reduction
Time of Update: 2021-01-07
BEIJING, Oct. 19 (Xinhua) -- The Chinese Physicians Association, the Chinese Society of Preventive Medicine and other Chinese medical professional groups have jointly advocated to strengthen salt reduction publicity, support the development and implementation of a positive labeling system for food packaging, and help residents choose healthier foods, reduce chronic diseases and improve the health of the population.
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Announcement of Suzhou Municipal Market Supervision and Administration on the Publication of Suzhou Municipal Food Safety Supervision and Sampling Information (No. 40 of 2020)
Time of Update: 2021-01-07
According to the Food Safety Law of the People's Republic of China, the Measures for the Administration of Food Safety Sampling and Inspection, etc., the relevant information on the recent food safety supervision and sampling of the Market Supervision Administration is announced as follows: Overall situation: The supervision and sampling information of this announcement totals 204 batches, 197 batches of qualified samples for sampling and inspection items, and 7 batches of unqualified samples.
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Notice of shaanxi Provincial Market Supervision Administration on the non-conformity of 3 batches of food products (No. 38 of 2020)
Time of Update: 2021-01-07
, Ltd. production of packaged drinking water, 1 batch of copper-green fake monocytobacteria does not meet the national standards for food safety provisions.
, Ltd. produced Tianshan spring drinking pure water, 1 batch of copper-green fake monocytobacteria does not meet the national standards for food safety.
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Watch out! Fujian detected 14 batches of unqualified food, involving food and beverage, edible agricultural products, condiments, pastries and so on
Time of Update: 2021-01-07
Food Partners Network News October 19, Fujian Provincial Market Supervision Bureau issued the 38th issue of 2020 food safety sampling information, the current issue of the announcement of the supervis
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Ningxia sampling 2 categories of 127 batches of food samples 3 batches of samples were found to be unqualified
Time of Update: 2021-01-07
Food Partners Network News October 16, Ningxia Hui Autonomous Region Market Supervision and Administration Office announced that the Office recently organized the condiments, edible agricultural products 2 categories of 127 batches of food safety supervision sampling, after inspection 124 batches qualified, 3 batches failed.
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Notice of Binzhou Municipal Market Supervision Administration on the non-conformity of 9 batches of food products (Binzhou Food Pumping No. 202014)
Time of Update: 2021-01-07
Boxing County East Street Office of the unique Yijia boutique vegetable shop sales from bincheng City, six streets of aquatic wholesale market leeks, chlorofluorocyanide and high-efficiency chlorofluorocyanide does not meet the national standards for food safety regulations, inspection agencies for Shandong Runda Testing Technology Co., Ltd. 4.
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Notice of shandong Provincial Market Supervision Administration on the non-conformity of 28 batches of food products No. 32 of 2020 (Total No. 263)
Time of Update: 2021-01-07
(vii) Dongying City, Dongying District, love celery fruit and vegetable shop sales of soybean sprouts, 4-chlorobenzene sodium acetate (to 4-chlorobenzene acetic acid meter) does not meet the national standards for food safety, inspection agencies for the Binzhou City Product Quality Supervision and Inspection Institute.
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Lack of process control New Zealand recalls a kimchi
Time of Update: 2021-01-07
NZFSA issued a recall notice on October 19, 2020, saying Woori Kimchi was recalling all batches and dates of kimchi because the products lacked process control.
recall will not affect products from other Woori kimchi brands.
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The EU has informed us that our exports of dried seaweed and paprika are not qualified
Time of Update: 2021-01-06
this article by the food partner network food information center editing, for the reference of netizens, welcome to reproduce, reprint please indicate the source!
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Hubei Provincial Market Supervision Administration Food Safety Supervision and Sampling Information Announcement (No. 27 of 2020)
Time of Update: 2021-01-06
II, unqualified products are as follows: (1) Yuan'an County Jiale Supermarket Co., Ltd. sales of the label Hanchuan City Jinyongfa fried industry professional cooperative production of American green peas (garlic flavor), American green peas (spicy), are acid price (in fat) does not meet the national standards for food safety.
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South Korea is recalling a flavored sauce product made in Chengdu, Sichuan, China, that alters its shelf life
Time of Update: 2021-01-06
International Standard Law Department is responsible for english, Russian, Japanese, Korean, Thai, Vietnamese, Spanish and other relevant countries and regions of food safety standards regulations and information dynamic monitoring and analysis, while providing enterprises with label audit, import and export compliance consulting services.
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"Zhuzhou Wang 100,000 yellow peppers" was approved the National Geographic Indication Certification Trademark
Time of Update: 2021-01-06
In the process of trademark registration of geographical indication certification, the mouth area market supervision bureau assigned intellectual property rights, standards, quality and other professional door-to-door tracking services, actively coordinate communication with higher authorities, for the "Zhuzhou Wang 100,000 yellow peppers" successfully registered as a national geographical indication certification trademark to create good conditions and environment.
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Heilongjiang announced 9 batches of non-conforming food detected pesticide residues exceeding the standard, microbial pollution and other issues
Time of Update: 2021-01-06
Food Partners Network News October 21, Heilongjiang Province Market Supervision Authority announced that the bureau recently completed the food safety supervision and sampling task 277 batches, involving food processing products, alcohol, edible agricultural products, condiments and other 17 categories of food, detected unqualified samples 9 batches, found that the main problem is pesticide residues exceeding the standard, microbial contamination, food additives over-range use, quality indicators and label values do not match.
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Fujian Provincial Market Supervision Administration No. 39 food safety supervision and sampling information announcement in 2020
Time of Update: 2021-01-06
7, fruit products unqualified 1 batch label Jinjiang City XiangshanYuan Food Co., Ltd. June 10, 2020 production of sweet and sour plum, sweetin (with cyclohexyl amino sulfonate meter) unqualified, sales units for Quanzhou City carp city top supermarket, inspection agency for Fujian Province Product Quality Inspection Research Institute.
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Notice of Chongqing Municipal Market Supervision Administration on 2232 batches of food safety sampling (No. 36 of 2020)
Time of Update: 2021-01-06
(6) The large green peppers and eggplants sold by Haoyuan Side Food Management Department in Weijiang District, cadmium (in cd terms) does not meet the national standards for food safety.
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The Sichuan Provincial Science and Technology Department has made great efforts to promote the innovation and development of the pepper industry
Time of Update: 2021-01-06
Since 2019, the Sichuan Provincial Science and Technology Department has supported 41 projects in pepper science and technology, arranged financial funds of 19.85 million yuan, research and development, transformation and promotion of a number of new varieties, new technologies, new products, new models, support led the province's pepper industry innovation and development.
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Notice of the Market Supervision Bureau of Xinjiang Production and Construction Corps on the Non-conformity of 4 Batches of Food (No. 10 of 2020)
Time of Update: 2021-01-06
the specific situation is as follows: First, Shuanghe City, The plate used by the King's Restaurant in Fulin mixed noodles detected that the coli colony does not meet the national standards for food safety.
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For the first time, benzodiaphenyl benzodialyc was registered on leeks and garlic
Time of Update: 2021-01-06
Previously, the registered crops in China included beetles, beans, lawns, strawberries, tea trees, cabbage, soybeans, garlic, winter dates, tomatoes, sugar cane, citrus, citrus trees, ornamental peonies, peanuts, cucumbers, ginger, gold and silver flowers, bitter melons, peppers, pear trees, lychee trees, asparagus, potatoes, mangoes.
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Information Circular on Food Safety Supervision and Sampling of Zhejiang Market Supervision Administration (No. 41 of 2020)
Time of Update: 2021-01-06
In accordance with the national standards for food safety inspection and determination: sampling inspection qualified 510 batches, unqualified 17 batches (see annex), non-conforming items related to agricultural and veterinary drug residues exceeded the standard, food additives exceeded the standard, microbial pollution, quality indicators are not up to standard.
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2020 International Forum on Food Authenticity Technology and Industrial Development will soon hold the "original taste soy sauce" certification trademark officially released
Time of Update: 2021-01-06
In order to further standardize and guide the development of the industry, improve the high-end soy sauce market illegal addition, true and false difficult to distinguish the status quo, in 2019, the China Food Industry Association in cooperation with China Food Fermentation Industry Research Institute Co., Ltd. and 12 soy sauce enterprises, jointly issued the group standard "original taste soy sauce", the standard was officially implemented in December 2019.
