Notice of the Market Supervision Bureau of Xinjiang Production and Construction Corps on the Non-conformity of 4 Batches of Food (No. 10 of 2020)

Recently, the Military Region Market Supervision Bureau organized food safety supervision and sampling, sampling food, fried food and nut products, starch and starch products, soy products, convenience food, bee products, alcohol, grain processing products, meat products, sugar, edible agricultural products, cooking oil, oil and its products, fruit products, condiments, beverages and other 15 categories of food 139 batches of samples, sampling qualified samples 135 batches, 4 batches of non-conforming samples.
found that the problem is mainly the problem of microbial excess.
the specific situation is as follows: First, Shuanghe City, The plate used by the King's Restaurant in Fulin mixed noodles detected that the coli colony does not meet the national standards for food safety.
inspection agency is the Food Quality Supervision and Inspection Testing Center of the Ministry of Agriculture and Rural Areas (Shihezi).
, Shuanghe City fat horse soldier barbecue shop used plates detected that E. coli groups do not meet the national standards for food safety.
inspection agency is the Food Quality Supervision and Inspection Testing Center of the Ministry of Agriculture and Rural Areas (Shihezi).
, Shuanghe City bone-scented dumplings restaurant used plates detected that coli bacteria do not meet the national standards for food safety.
inspection agency is the Food Quality Supervision and Inspection Testing Center of the Ministry of Agriculture and Rural Areas (Shihezi).
, Shuanghe City Liu Wei barbecue shop used plates detected that E. coli groups do not meet the national standards for food safety.
inspection agency is the Food Quality Supervision and Inspection Testing Center of the Ministry of Agriculture and Rural Areas (Shihezi).
to the problems found in the sampling, the Military Corps Market Supervision Bureau has tasked the territory market supervision department to immediately organize the disposal work, to deal with illegal and illegal activities in accordance with the law;
to remind consumers that if food safety problems are found in the market, please call the food safety complaint reporting number 12315 to report the complaint.
he heeds this notice.
1. Part of the substandard project small knowledge - 20201012.doc Annex 2 Food sampling qualified - 20201012.xlsx Annex 3 Food sampling failed - 2021012.xlsx Corps Market Supervision Bureau October 12, 2020