Ningxia sampling 2 categories of 127 batches of food samples 3 batches of samples were found to be unqualified

Food Partners Network News October 16, Ningxia Hui Autonomous Region Market Supervision and Administration Office announced that the Office recently organized the condiments, edible agricultural products 2 categories of 127 batches of food safety supervision sampling, after inspection 124 batches qualified, 3 batches failed.
non-conforming samples, there are 2 batches of edible agricultural products, respectively: Shizushan City, Dawukou District Li Xiumei vegetable stall sales of celery detected toxic death non-conformity;
is an organophosphate insecticide with killing, gastric toxicity and fumigation.
GB 2763-2019 "National Standard for Food Safety, the maximum pesticide residue limit in food" stipulates that celery poisoning dead radon residue limit value should not exceed 0.05mg/kg.
6-based adenine is a plant growth regulator.
The Proclamation of the State Administration of Food and Drug Administration, Ministry of Agriculture, National Health and Family Planning Commission on the Prohibition of the Use of Substances such as 6-Pyrene Adenine in the Production of Bean Sprouts (No. 11 of 2015) stipulates that producers shall not use 6-In the form of adenine, sodium 4-chlorobenzene, erythromycin and other substances, bean sprout operators shall not operate bean sprouts containing substances such as 6-adenine, 4-chlorobenzene, sodium oxyacetate, erythromycin, etc.
unqualified samples, there is a batch of condiments, for: Shizushan City, Dawukou District Longhu Xinmin Xiangxiangyu supermarket sales of the label Lund County Yueli Trading Co. , Ltd. produced the first altar soybean soy sauce detected the total number of bacteria failed.
total number of microbial indicators is an indicative microbial indicator, mainly used to evaluate food cleanliness, reflecting whether food meets hygiene requirements in the production process.
the total number of fallocys will destroy the nutritional content of food, accelerate the corruption of food, so that it loses the value of consumption.
"GB 2717-2018 National Standards for Food Safety Soy Sauce" stipulates that the total number of infrasctics in soy sauce should be in accordance with n- 5, c-2, m-5×103, M-5×104CFU/mL.
Non-conforming sample information labeled production enterprise name labeled production enterprise address by sampling unit name sampling unit name specifications of food name model production date / batch number non-conforming items ║test results║ standard value testing institutions note Lund County Yuele Trading Co., Ltd. Ningxia Lund County Red Cliff three groups Zhang Shi village Dawukou District Longhu Xinmin Xiangyu supermarket Shizushan City, Dawukou District Xinghai Town Office Xinmin Road 5 farmers' market head altar soybean soy sauce prepackaged head altar , pattern , Pinyin 2020/1/2 total number of flora║10000,9 000,9800,8200,9600║n=5,c=2,m=5000, M=50,000 Yinchuan Customs Technology Center /// Li Xiumei Vegetable Stall Insipe Mountain, Dawukou District City Dawukou District Baihua Market light row 42-43 stall celery / / 2020 / 8 / 25 poisoned to death║ 0.351mg/kg ║≤0.05 Shaanxi Pun Testing Technology Co., Ltd. / / Shizuyama City, Dawukou District Kangye Shopping Center, Ningxia Shizushan City, Dawukou District, Shizushan City, Sheyuyuan parity market green bean sprouts //2020/8/276-zi-based adenine (6-BA) ║61.3 sg/kg║ may not use Shaanxi Puen Testing Technology Co., Ltd. Source: Ningxia Hui Autonomous Region Market Supervision and Administration Office) Condiment Supervision and Inspection Product Information .xls Sampy Agricultural Products Supervision and Inspection Product Information.xls Related Reports: Ningxia Hui Autonomous Region Market Supervision and Administration Office 2020 Food Safety Supervision and Inspection Information Publicity (35th Issue) This article was edited by the Food Partners Network Food Information Center, for the reference of netizens, welcome to reproduce, reprint please indicate the source! If you have any questions, news@foodmate.net.
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