2020 International Forum on Food Authenticity Technology and Industrial Development will soon hold the "original taste soy sauce" certification trademark officially released

Food partner network news, soy sauce is a traditional Chinese condiment, by beans, wheat, bran after oil, fermentation and other procedures brewed, color red-brown, salty-based, but also fresh taste, aroma, etc. , it can enrich the taste of dishes, add or improve the color of dishes.
With the development of soy sauce industry, the raw materials used in brewing soy sauce are constantly expanding, processing technology is also quietly changing, in addition to the common "raw pumping" and "old pumping", "first way", "head road", "original", "too oil" and other names are gradually entering people's vision, product types show a variety.
with the strengthening of people's health awareness, more emphasis on brand and nutritional content in the diet, "organic soy sauce", "no addition" and other high-end soy sauce has become more consumer choice.
high-end soy sauce not only means longer brewing cycles and tighter brewing processes, but also higher production costs.
to improve the taste of soy sauce and reduce production costs, adding MSG to soy sauce has become a tacit rule in the industry.
In order to further standardize and guide the development of the industry, improve the high-end soy sauce market illegal addition, true and false difficult to distinguish the status quo, in 2019, the China Food Industry Association in cooperation with China Food Fermentation Industry Research Institute Co., Ltd. and 12 soy sauce enterprises, jointly issued the group standard "original taste soy sauce", the standard was officially implemented in December 2019.
authenticity of the original soy sauce is required in the standard, i.e. MSG and food additives must not be added to the product.
, the chemical and chemical indicators, food safety indicators and testing methods and label content are clearly defined.
does the implementation of this standard mean for consumers to buy soy sauce products? Does "no added" soy sauce really contain any food additives? November 1-2, 2020, will be held in Beijing, "2020 International Forum on Food Authenticity Technology and Industrial Development", "original taste soy sauce" certification trademark will be officially released, at the same time, industry experts will also be for you to deeply interpret the "original taste soy sauce" group standards, teach you a trick to identify the authenticity of soy sauce, buy the most assured products.
The conference was organized by the China Food Industry Association, China Food Fermentation Industry Research Institute Co., Ltd. and China Light Inspection and Certification Co., Ltd., and hosted by the International Joint Research Center on Food Authenticity Technology and the National Health And Wellness Commission's Key Laboratory for Food Safety Risk Assessment.
, chen Junshi academician, domestic universities, research institutes, industry associations, as well as food enterprises experts and scholars and related people more than 150 people will visit the scene.
This forum will be the first time to take the form of full online simultaneous live broadcast to the public, watch links, guest lineup and other related content can pay attention to the "food authenticity technology international joint research center" WeChat public number or website access.
years, the Food Authenticity Forum has become one of the most influential and important forums in the field of international food safety and authenticity technology.
The forum will use the general conference report and guest interviews and other ways to "respond to economic interests-driven fraud global cooperation and China-led strategic research" and "food authenticity technology enabling industry high-quality development" as the theme of exchange and discussion, while holding a "nuclear magnetic resonance technology to ensure food authenticity" sub-forum, build a food authenticity field technical research, exchange, cooperation platform, curb the food industry "bad currency expulsion of good currency" and other counterfeiting phenomenon, improve food consumption confidence and promote food industry integrity.
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