Watch out! Fujian detected 14 batches of unqualified food, involving food and beverage, edible agricultural products, condiments, pastries and so on

Food Partners Network News October 19, Fujian Provincial Market Supervision Bureau issued the 38th issue of 2020 food safety sampling information, the current issue of the announcement of the supervision of sampling information involving 21 categories of food 1218 batches, unqualified 14 batches.
Among them, food and beverage food unqualified 1 batch; fried food and nut products unqualified 2 batches; edible agricultural products unqualified 7 batches; pastry unqualified 1 batch; candy products unqualified 1 batch; condiments unqualified 1 batch; beverage unqualified 1 batch.
3 batches of food detected heavy metal pollution problem 3 batches of food detected heavy metal pollution problem, involving food and beverage food and edible agricultural products, respectively, Luoyuan County, Kandongyuan Port Xiapu Restaurant sales of mother crab (purchase date is August 11, 2020), cadmium (in Cd) Unqualified; Xiamen XinhuaDu Shopping Plaza Co., Ltd. Xiamen University branch sales of old ginger (purchase date is August 25, 2020), Xiamen Huli District Liao Linxing grocery store sales of old ginger (purchase date is August 14, 2020), lead (in Pb) is not qualified.
cadmium (in CD) is one of the most common heavy metal contaminants.
"National Standard for Food Safety" (GB 2762-2017) stipulates that cadmium (in cd terms) is limited to 0.5mg/kg in crustaceans of fresh and frozen aquatic animals.
cadmium (in CD terms) in aquatic products may be a rich collection of cadmium elements in the environment during aquaculture.
is a heavy metal contaminant that accumulates in organisms and is slow to be eliminated.
The National Standard for Food Safety Limits for Contaminants in Food (GB 2762-2017) stipulates that the maximum limit of lead in fresh vegetables (except vegetables, leafy vegetables, legumes, potatoes) is 0.1 mg/kg.
lead in fresh vegetables may be due to the abunding of lead in the environment during vegetable cultivation.
can accumulate in the human body, long-term intake of lead-exceeding foods, will seriously affect the brain and nervous system.
3 batches of food inspection quality index problem 3 batches of food inspection quality index problem, involving fried food and nut products and beverages, respectively, labeled Luzhou City Sanhui melon seed factory on December 5, 2019 production of raw melon seeds, peroxide value (in fat) is not qualified, sales units for Shouning County Lejia supermarket; Fuzhou Ximencheng Food Co., Ltd. April 1, 2020 production of caramel-flavored sunflower seeds, peroxide value (in fat terms) is not qualified, the sales unit is Fuzhou Hairun Wanjia Supermarket Co., Ltd.;
the value of oil mainly reflects whether the oil in food oxidizes and vertes.
the National Standard for Food Safety Nuts and Seeds (GB 19300-2014), the maximum limit for peroxide in cooked sunflower seeds is 0.80g/100g.
the cause of excessive peroxide value may be the improper control of environmental conditions in the storage process, resulting in acid failure of grease, or the improper storage of raw materials, resulting in excessive oxidation of fat, making the final product peroxide value exceeding the standard.
eat foods with excessive peroxide values, which can lead to gastrointestinal discomfort, diarrhea and other symptoms.
protein is an important component of biological cells, which can regulate the body's metabolism and provide the body with essential amino acids.
"Milky Beverages" (GB/T 21732-2008), the protein content of lactic acid bacteria drinks should not be less than 0.7g/100g.
protein content does not meet the requirements, it may be that the production enterprises did not according to the formulation standards of the production, or the production process design is unreasonable resulting in the loss of active ingredients.
5 batches of edible agricultural products detected pesticide residues 5 batches of edible agricultural products detected pesticide residues, respectively, spinach sold in Anxi County Longcheng Food Store (purchase date is July 22, 2020), poisoned to death, pingnan Huaning Shopping Plaza Co., Ltd. sold oil wheat vegetables (purchase date is August 4, 2020), fluorine insects unqualified; The celery sold in xin Manting integrated retail supermarket in the pool shop (purchase date is August 12, 2020), the thiophosphate is not qualified, the celery sold by Jinjiang Runde Commercial Co., Ltd. (the purchase date is August 21, 2020), and the celery sold by Xiamen Yijiaxing Supermarket Co., Ltd. (purchase date is August 26, 2020), and the phosphorus is not qualified.
, also known as chlorophosphate, is one of the most widely used organophosphate insecticides in the world.
"National Standard for Food Safety" in food pesticide residue limit (GB 2763-2019) stipulates that the maximum residual limit in spinach is 0.1mg/kg.
the toxic deaths may be that vegetable farmers do not understand the safe interval between the use of pesticides, and thus the use of pesticides in violation of the law.
food, which can cause dizziness, headache, weakness, vomiting and other symptoms.
fluorosterone is a benzodiacyte insecticide, insecticidal spectrum is broad, to pests to gastric venom-based, both killing and a certain amount of internal suction.
the "National Standard for Food Safety" (GB 2763-2019), the maximum residual limit of fluorosterium in leafy vegetables is 0.02 mg/kg.
small amount of pesticide residues will not cause acute poisoning in the human body, but long-term consumption of pesticide residues exceeding the standard of food, human health has a certain impact.
parathion is a commonly used broad-spectrum organophosphate insecticide, mainly to kill, gastric toxic effect, no internal suction effect.
"National Standard for Food Safety The maximum pesticide residue limit in food" (GB 2763-2019) stipulates that the maximum residual limit of thiophosphate in leafy vegetables is 0.05mg/kg.
the over-standard of parathion may be due to excessive application by growers or the failure to strictly enforce the relevant provisions of the drug break period.
small amount of pesticide residues will not cause acute poisoning in the human body, but long-term consumption of pesticide residues exceeding the standard of food, human health has a certain impact.
methyl phosphorus is a highly toxic internal suction insecticide, anti-fouling agent.
the Maximum Residual Limit of Pesticides in National Standard Foods for Food Safety (GB 2763-2019), the maximum residual limit value of methyl phosphorus in leafy vegetables is 0.01 mg/kg.
the reason for the excess of methyl phosphorus in celery may be that vegetable farmers do not understand the safe interval between the use of pesticides, thus illegal use of pesticides.
may cause dizziness, nausea, vomiting, diarrhea and other symptoms, and may even lead to respiratory paralysis, coma, etc.
2 batches of food detected microbial contamination problem 2 batches of food detected microbial contamination problem, involving pastries and confectionery products, respectively, labeled Longhai City Manjiahui Food Co., Ltd. august 17, 2020 production of pure cake, the total number of bacteria is not qualified, sales The unit is Jinjiang City Xintang Zhaohong supermarket, the label Jinjiang Farmer's Food Co., Ltd. March 2, 2020 production of Mokkin pudding (orange-flavored pudding), the total number of bacteria is not qualified, the sales unit is Ningde City Oriental Corning Shopping Plaza Co., Ltd.
total number of microbial indicators is an indicative microbial indicator, mainly used to evaluate food cleanliness, reflecting whether food meets hygiene requirements in the production process.
total number of food drops seriously exceeded the standard, will destroy the nutritional content of food, accelerate the corruption of food spoilage, so that food loss of edible value.
"National Standard for Food Safety Pastries and Breads" (GB 7099-2015), the total number of places in the pastry, a sample of 5 test results do not exceed 105CFU/g and at least 3 test results do not exceed 104CFU/g.
"National Standard for Food Safety Jelly" (GB 19299-2015) stipulates that the total number of detection results in a sample containing milky jelly shall not exceed 104CFU/g, and at least 3 test results shall not exceed 103CFU/g.
the total number of bacteria exceeded the standard indicates that individual enterprises may not strictly control the production and processing process of sanitary conditions, or packaging container cleaning and disinfection is not in place;
In addition to the above-mentioned non-conforming products, there is also a batch of condiments detected food additives, for the name of Zhangzhou City Food Co. , Ltd. february 13, 2020 production of garlic chili sauce, dehydroacetic acid and its sodium salt (to dehydrogenate) non-conformity, the sales unit is Fujian Jinhengsheng Agricultural Products Co., Ltd.
dehydroacetic acid and its sodium salts are a broad-spectrum food preservative.
The National Standard for Food Safety Food Additives (GB 2760-2014) stipulates that the maximum use value of dehydroacetic acid and its sodium salts in compound seasonings is 0.5g/kg.
dehydrogenated acetic acid and its sodium salts exceed the standard, it may be that the manufacturer used the food additive excessively to extend the shelf life of the product, or it may not be measured or inaccurately measured when used.
Fujian Provincial Market Supervision And Administration has asked the local market regulatory authorities to investigate and dispose of unqualified food producers and operators, investigate and punish violations of laws and regulations in accordance with the law, and urge production operators to fulfill their legal obligations to prevent and control food safety risks.
non-conforming product information serial number is called the name of the production enterprise the name of the production enterprise is sampled the name of the sampling unit of the address of the food name specification model trademark production (processing, purchase, disinfection) date of non-conforming items The test results The unit of measure Standard value classification announcement date task source / project name inspection agency note 1 / / Luoyuan County, Guandong port Xiapu Restaurant, Fengshan Town, Fujian Province, Luoyuan County Jinfu Garden No. 1 001, 002 store mother crab / / 2020 / 8 / 11 cadmium (in cd count) 1.0||。 mg/kg||。 0.5 Food and Beverage Food No. 38 2020.10.19 Fujian/National Pumping Fujian Saifu Food Testing Research Institute Co., Ltd. 2 Zhangzhou City Sanhui melon seed factory Jinfeng Industrial Development Zone Jinfeng 2nd Road 7 in Zhangzhou City, Fujian Province Shouning County Lejia supermarket in Ningde City, Fujian Province, Shouning County, Victory Street 4 department store building, the first floor of the original melon seeds 135 g / 2019 / 12 / 5 peroxide value (in fat terms) 1.6||。 g/100g||。 0.80 Fried Food and Nut Products No. 38 2020.10.19 Fujian/National Pumping Fujian Product Quality Inspection Research Institute 1. Re-inspection Agency for Xiamen Customs Technology Center; 2. Commissioned party: Tongue Love (Xiamen) Food Co., Ltd.; 3. Origin: Zhangzhou City, Fujian Province, 3 Fuzhou West Gate City Food Co. , Ltd. Fuzhou Mayor Le District Lugang Street Xianqi Village Fuzhou Hairun Wanjia Supermarket Co., Ltd. Fuzhou City, Fujian Province, Qingkou Town Hong II Village Committee complex 1-2 layers of caramel-flavored sunflower seeds / Fu Zhengwang 2020/4/1 peroxide value (in fat terms) 1.20||。 g/100g||。 0.80 Fried Food and Nut Products No. 38 2020.10.19 Fujian/National Pumping Fujian Product Quality Inspection Research Institute Origin: Fuzhou City, Fujian Province, 4 Longhai City Manjiahui Food Co., Ltd. Longhai City Yanxuan Mayor's Side Jinjiang City, Jinjiang City, Xintang Zhaohong Supermarket, Jinjiang City, Fujian Province, Xintang Street, Xintang Park, 108-1 pure cake scattered with Jiahui and icon 2020/8/17 total number of places 1.7×10⁶;2.2×10⁶;1.3×10⁶;1.5×10⁶;2.4×10⁶||。 CFU/g||。 n=5,c=2,m=10000, M=100000 pastries No. 38 2020.10.19 Fujian/National Pump Fujian Product Quality Inspection Research Institute: 5// Anxi County, Fujian Province, Fanglong City food shop, Quanzhou City, Fujian Province, Anxi County Town, Xianyuan Village, 666 spinach / / 2020/7/22 poisoned to death 0.63||。 mg/kg||。 0.1 Edible Agricultural Products No. 38 2020.10.19 Fujian/National Pumping Fujian Product Quality Inspection Research Institute 1. Re-inspection agency for Fuzhou Customs Technology Center; 2. Suppliers: Xiamen Guoya Trading Co., Ltd. 6// Pingnan Huaning Shopping Plaza Co., Ltd. Pingnan County, Fujian Province, Gufeng Town Center Market, the second-floor oil wheat dishes / /2020/8/4 fluorine insects 0.14||。 mg/kg||。 0.02 Edible Agricultural Products No. 38 2020.10.19 Fujian/China Pumping Fujian Product Quality Inspection Research Institute 1. Suppliers: Fuzhou Strait Vegetable Wholesale Market (0044); 2. Sampled units have requested this batch of rape and wheat dishes "one Product one yard "retrospective voucher 7 / / Jinjiang City Pool Shop Town Xin Manting Integrated Retail Supermarket Jinjiang City, Fujian Province, Jinjiang City Pool Shop Town, Tangyi Village Fengchi West Road 80 celery / / 2020/8/12 thiophosphate 0.35||。 mg/kg||。 0.05 Edible Agricultural Products No. 38 2020.10.19 Fujian/National Pumping Fujian Product Quality Inspection Research Institute Suppliers: Yufu Farmers Market 8//Jinjiang Runde Commercial Co., Ltd. Jinjiang City, Fujian Province, Qingyang Street Lake Guangxi Road and the junction of the community branch road (office location is located in Jinjiang celery / / 2020 / 8 / 21 phosphorus mixed with phosphorus 0.26||。 mg/kg||。 0.01 Edible Agricultural Products No. 38 2020.10.19 Fujian/ Guoxuan Fujian Product Quality Inspection Research Institute sample source information: Fujian RT self-employed vegetable store 9// Xiamen Yijiaxing Supermarket Co., Ltd. Xiamen City, tong'an District Ring City South Road 593 Da Tang Shijia Phase III commercial complex building on the first floor celery bulk / 2020/ 8 / 26 methamidophos 0.45||。 mg/kg||。 0.01 Edible Agricultural Products No. 38 2020.10.19 Fujian/National Pumping Fujian Product Quality Inspection Research Institute Dealers: Su Liang (Yannan Trading Wholesale Market B11-271) 10//Xiamen Xinhuadu Shopping Plaza Co., Ltd. Xiamen University Branch, Xiamen City, Fujian Province, Siming District, 15-69 University City, the ground floor of the old ginger bulk weighing /2020/8/25 lead (in Pb). 0.451||。 mg/kg||。 0.1 Edible Agricultural Products No. 38 2020.10.19 Fujian/National Pumping Fujian Product Quality Inspection Research Institute 1. Suppliers: True Food Hui (Xiamen) Enterprise Management Services Co., Ltd.; 2. Sampled units have requested this batch of old ginger "a product One yard "retrospective voucher 11 / / Xiamen City Huli District Liao Linxing grocery store in Xiamen City, Fujian Province, Huli District, after Po North 211 old ginger / / 2020 / 8 / 14 lead (in Pb) 0.365||。 mg/kg|。