Announcement of Suzhou Municipal Market Supervision and Administration on the Publication of Suzhou Municipal Food Safety Supervision and Sampling Information (No. 40 of 2020)

According to the Food Safety Law of the People's Republic of China, the Measures for the Administration of Food Safety Sampling and Inspection, etc., the relevant information on the recent food safety supervision and sampling of the Market Supervision Administration is announced as follows: Overall situation: The supervision and sampling information of this announcement totals 204 batches, 197 batches of qualified samples for sampling and inspection items, and 7 batches of unqualified samples.
Among them, fried food and nut products 53 batches, 2 batches are not qualified, condiments 41 batches, 1 batch is not qualified, frozen drinks 37 batches, 2 batches are not qualified, edible agricultural products 26 batches, 1 batch is not qualified, food processing products 25 batches, 1 batch is not qualified, vegetable products 22 batches, all qualified.
This sampling of fried food and nut products to lead, acid price, peroxide value, mold, aflatoxin B1, sodium saccharin, E. coli groups, etc. mainly;
mainly found unqualified leeks 1 batch, check out the decay mold exceeded the standard, unqualified acid soup pot bottom material (food taste exclusive supply) 1 batch, check out the preservative mix when the proportion of their maximum use of each other exceeded the standard; Counting); unqualified sea salt-flavored melon seeds, grid original melon seeds (divided) each 1 batch, all detected peroxide value (in fat meter) exceeded the standard; unqualified Northeast Laoha (original taste) clean ice cream 1 batch, detected the total number of bacteria exceeded the standard; unqualified black sugar pearl milk tea flavored ice cream 1 batch, checked out protein does not meet the standard requirements.
For non-conforming products found, relevant departments organized on-site guidance to help production and operation enterprises improve management, and continuously improve the level of food safety awareness and management of enterprises, non-conforming food and related products involved in the production and operation units in accordance with relevant laws and regulations to deal with.
1: Qualified Product Information Sheet (No. 40 of 2020) .xlsx Annex 2: Nonconforming Product Information Form (No. 40 of 2020) .xls