 Home > Food News > Food Flavorings News > Announcement of the General Administration of Market Supervision on the issuance of 4 rapid detection methods for food including the "Rapid Detection of Natural Capsaicin in Edible Vegetable Oils by Fluorescence Immunochromatography" (No. 19 of 2021)

Announcement of the General Administration of Market Supervision on the issuance of 4 rapid detection methods for food including the "Rapid Detection of Natural Capsaicin in Edible Vegetable Oils by Fluorescence Immunochromatography" (No. 19 of 2021)

 Last Update: 2021-06-10
 Source: Internet
 Author: User

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The "People's Republic of China Food Safety Law provisions" and the implementing regulations, "edible vegetable natural pepper Pigment rapid detection of fluorescence immunoassay chromatography " Act " pasta residues aluminum rapid detection assay" " fish in Colloidal gold immunochromatographic method for rapid detection of diazepam residues" Colloidal gold immunochromatographic method for rapid detection of fumonisins in corn and its milled products " 4 food rapid detection methods have been approved by the General Administration of Market Supervision and are now subject to release.

The method text can be searched and downloaded in the Food Rapid Testing Method Database (http:// of the State Administration for Market Regulation.

Special announcement.

General Administration of Market Supervision

May 31, 2021

Food Safety Act vegetable oil chili rapid detection of immune chromatography pasta seafood corn toxin food regulation

The method text can be searched and downloaded in the Food Rapid Testing Method Database (http:// of the State Administration for Market Regulation.

Special announcement.

General Administration of Market Supervision

May 31, 2021

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