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The effects of different extrusion techniques on the structure, physicochemical properties and digestive properties of buckwheat starch were revealed
Time of Update: 2022-10-25
Recently, the innovation team of stress resistance and quality trait evaluation of crop plasm resources of the Institute of Crop Science, Chinese Academy of Agricultural Sciences, the Key Laboratory o
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The first batch of 50-80 tons of Cambodian longan will be exported to China by November
Time of Update: 2022-10-25
Saphanborey said the company is considering sending the first batch of trial longan from Phnom Penh Autonomous Port to China via Vietnam or directly to China through Sihanoukville Autonomous Port, with a transit time of about 10 days.
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Why do pre-made dishes prefer sauerkraut fish?
Time of Update: 2022-10-25
The category of aquatic prepared dishes is on the rise According to the "2022 China Sauerkraut Fish Pre-made Vegetable Industry Research and Competition Pattern Monitoring Report" released by iMedia Consulting, more than 50% of the surveyed consumers like sauerkraut fish pre-made dishes; 85.
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Ministry of Finance: Japan has significantly reduced its grain imports from Russia from FY2022
Time of Update: 2022-10-25
5 percent drop in the first half of fiscal 2022, which began in April, according to Japan's Ministry of Finance.
5 percent drop in the first half of fiscal 2022, which began in April, according to Japan's Ministry of Finance.
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Researchers have revealed that the current genetic gain in wheat yield is difficult to offset the impact of continued climate warming
Time of Update: 2022-10-25
Recently, the smart meteorology and agroclimate resource utilization team of the Institute of Agricultural Environment and Sustainable Development of the Chinese Academy of Agricultural Sciences as o
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Quick-frozen dumplings have become "commonplace", how to find new incremental space?
Time of Update: 2022-10-25
Manager Zhang, a distributor, also agrees with this statement, according to his observation, in recent years, many innovative products in the quick-frozen dumpling industry often have the phenomenon of fire for a while: "When it was first launched, it was driven by marketing and consumer psychology, it would be hot for a while, but soon sales fell flat.
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Several Russian batches of flaxseed pass inspection before being exported to China
Time of Update: 2022-10-25
Moscow, 19 Oct (Russian Satellite News Agency) -- Experts from the laboratory of the Republic of Obashkortostan inspect samples before several batches of flaxseeds are exported to China, according to information released by the Russian Federal Service for Animal and Plant Health Supervision of Russia.
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As of October 19, Ukraine had exported nearly 8 million tons of grain under the Black Sea agreement
Time of Update: 2022-10-25
7 tons of agricultural products left the ports of Odessa, Chernomorsk and Pivdenny (also known as Yuzhne), destined for Europe and Asia.
7 tons of agricultural products left the ports of Odessa, Chernomorsk and Pivdenny (also known as Yuzhne), destined for Europe and Asia.
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Syngenta launches the insecticide Mainspring (cyanofenamide) for ornamental plants in the UK
Time of Update: 2022-10-25
ChineseSyngenta recently launched the insecticide Mainspring at Jealott's Hill research site in the United Kingdom, a new broad-spectrum insecticide that has been shown to be used to control two major pests that cause huge losses to protected ornamental plants, caterpillars and thrips, adding a vital new tool to growers' arsenals.
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Russia is considering banning the export of salmon and salmon roe
Time of Update: 2022-10-25
At the beginning of September, the head of the Federal Fisheries Service of Russia launched an initiative to temporarily suspend the export of some of the most productive salmon species due to the relatively low catch of salmon this year.
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The natural food polymer team of Shaanxi University of Science and Technology published the latest research results in the TOP journal "Ultrasonics Sonochemistry" in the food field
Time of Update: 2022-10-25
Article link: Recently, the natural food polymer team of Shaanxi University of Science and Technology published apaper entitled "Garlic Essential Oil in Water Nanoemulsion Prepared by High-power Ultrasound: Properties, Stability and Its Antibacterial Mechanism against MRSA Isolated from Pork".
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Studies have revealed differences in olfactory receptor genes between Chinese honey bee worker bees and male bees
Time of Update: 2022-10-25
Original link: Recently, the Chinese honeybee utilization and ecology team of the Bee Research Institute of the Chinese Academy of Agricultural Sciences analyzed the difference in the expression of olfactory receptor genes between worker and male bees through high-throughput sequencing and real-time quantitative PCR (RT-qPCR).
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Rooted in the "soil" of functional agriculture, striving to write the "chapter of Zhongzhi"
Time of Update: 2022-10-25
Strengthen scientific research and build an industrial chain from the countryside to the table In the past 10 years, as a science and technology enterprise engaged in the whole industrial chain of functional agriculture, Zhongzhi Group has taken green development as the guide, started from soil improvement, optimized selenium-rich raw material standardized planting bases nationwide, and upgraded to build "3H Dr. Farm"; Self-built GMP certified purification production workshop, sophisticated equipment and technology effectively retain food nutrients.
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The 2022 Ho Chi Minh City International Food Industry Exhibition was officially launched
Time of Update: 2022-10-25
(End) Chen Phu Lu, deputy director of the Ho Chi Minh City Investment and Trade Promotion Center, said that exhibitors will display and introduce products of crude processed grains and foods (agricultural products, food, aquatic products, etc.
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The Animal Genetic Engineering and Germplasm Innovation team discovered the regulatory genes and molecular mechanisms of porcine adipose tissue
Time of Update: 2022-10-25
This study reveals the molecular regulation mechanism of porcine fat differences, provides new ideas and methods for expanding the research on pork quality and prevention of metabolic diseases, and provides a scientific basis for the innovative utilization of excellent pork germplasm resources and molecular breeding.
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Germany's corn production in 2022 is expected to be 3.54 million tons, down 20% year-on-year
Time of Update: 2022-10-25
Despite the conflict, Ukraine has achieved surprisingly good harvests, with grain exported through the Black Sea corridor and alternative routes such as the Danube almost returning to pre-Russian-Ukrainian levels, according to the association.
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Vietnamese sweet potatoes will soon be officially exported to China, and grapefruit and coconut are on the agenda
Time of Update: 2022-10-25
According to reports, Vinh Long, Long An, Da Lat, Tay Nguyen and the central highlands of Vietnam are all growing sweet potatoes, but this year due to bad weather, production has decreased.
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Researchers from the Institute of Feed, Chinese Academy of Agricultural Sciences analyzed the mechanism of Bacillus subtilis
Time of Update: 2022-10-25
Recently, the feed resources and biotransformation team of the Feed Research Institute of the Chinese Academy of Agricultural Sciences revealed the molecular mechanism of Bacillus subtilis protecting meat ducks against E.
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The overall efficiency of China's tea industry still has great room for improvement
Time of Update: 2022-10-25
" Liu Zhonghua believes that we continue to improve the technical level of China's tea extract industry through learning and introducing foreign technologies and concepts, and through further innovation; Nowadays, whether it is the extraction and purification technology or the equipment level, the industrialization level in line with international standards has been realized by China leading the world.
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Kazakhstan's beer production in the first seven months of 2022 fell by 6% to 409,000 kiloliters
Time of Update: 2022-10-25
kz data, from January to July 2022, Kazakhstan's beer production was 409,000 kiloliters, a decrease of 6% compared with the same period last year.
kz data, from January to July 2022, Kazakhstan's beer production was 409,000 kiloliters, a decrease of 6% compared with the same period last year.