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Expert: "Anti-food additives" is a misunderstanding that my country's food safety has been fundamentally improved
Time of Update: 2022-09-20
At a seminar held at China Agricultural University yesterday (24th), experts and scholars proposed that "anti-food additives" is a misunderstanding, which is easy to confuse people and seriously affects the healthy development of China's food industry .
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General knowledge of food sanitizers
Time of Update: 2022-09-20
"Note: Just cancel the sanitary administrative license, that is, there is no need for the "Sanitary Elimination" number, but it is still necessary to have a complete "Sanitation and Safety Evaluation Report" and file and publicize it on the "National Disinfection Product Online Filing Information Service Platform" .
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Imports of plant-derived foods and manufactured food products in Tajikistan increased
Time of Update: 2022-09-20
On September 5, The Avista News Agency of Tajikistan reported in Dushanbe that since the beginning of this year, imports of food of plant origin and manufactured food products in Tajikistan have increased; Imports of food of plant origin exceeded US$102.
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Huanghua City, Hebei Province takes multiple measures to do a good job in the safety supervision of school canteens in spring
Time of Update: 2022-09-20
Our reporter Cao Chunliang In order to effectively implement the food safety responsibility of school canteens (including childcare institutions), comprehensively strengthen the food safety supervision of school canteens, and ensure the food safety of teachers and students, the Huanghua City Market Supervision Bureau of Hebei Province has taken multiple measures to do a good job in the safety supervision of school canteens in the spring .
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Release of group standards for "Freeze-dried Soup Cubes", "Jun Jujube" and "Grey Jujube"
Time of Update: 2022-09-20
China Industry Joint Bid [2019] No. 5According to the "Standardization Law of the People's Republic of China", "Regulations on the Management of Group Standards" and "Administrative Measures for the Formulation and Revision of Group Standards of China Forestry Industry Federation" and other relevant regulations and documents, after project initiation, drafting, preliminary review, review, solicitation of opinions and experts Review, approval, approval and other procedures, the "Freeze-dried Soup Cubes", which was initiated and drafted by Haoxiangyou Health Food Co.
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The upgrading of the citrus industry requires the strength of the whole chain
Time of Update: 2022-09-20
" Huang Linhua said that China's citrus processing requires independent innovation of the whole industry chain, based on domestic demand, and facing international competition.
" Huang Linhua said that China's citrus processing requires independent innovation of the whole industry chain, based on domestic demand, and facing international competition.
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Kazakhstan's poultry meat production increased by 3.5% in one year
Time of Update: 2022-09-20
During the reporting period, Kazakhstan produced 75,900 tons of frozen poultry meat, an increase of 0.
During the reporting period, Kazakhstan produced 75,900 tons of frozen poultry meat, an increase of 0.
During the reporting period, Kazakhstan produced 75,900 tons of frozen poultry meat, an increase of 0.
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"Enzyme Products - Dietary Fiber Compound Enzyme" group standard started to help healthy consumption upgrade
Time of Update: 2022-09-20
Shi Weichen, honorary chairman of the China Biological Fermentation Industry Association and chairman of the Enzyme Branch, pointed out in his speech that the group standard of "Enzyme Products - Dietary Fiber Compound Enzyme" launched this time is the first standard for enzyme products and enzyme derivatives, and the formulation of this standard will further improve the enzyme standard system and better regulate and guide the edible enzyme market.
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Vietnam's processed shrimp industry strives to maintain a competitive advantage in the global market
Time of Update: 2022-09-20
Shrimp and seafood farming In recent years, Vietnam's processed shrimp has successfully surpassed Thailand and dominated the global market, however, in the context of the new crown epidemic, high inflation in many countries around the world, gasoline and transportation costs have also remained high, resulting in a sharp decline in the consumption of high-end shrimp in Vietnam, especially in important markets such as the United States, the European Union and Japan.
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Russia expands exports of chopsticks to China
Time of Update: 2022-09-20
outlet According to data from the Primorsky Krai and Sakhalin Oblast General Administration of the Russian Agency for Animal and Plant Inspection, the export volume of wooden chopsticks in 2022 was 5613.
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Functional demand is driving further differentiation of dairy categories
Time of Update: 2022-09-20
" Yu Yongjie, chairman of Sanyuan Food, said in an interview that dairy companies should develop more functional products to meet the health needs of different consumer groups; Develop brand image products with higher nutritional value to meet consumption upgrades; At the same time, do a good job in the rejuvenation and fashion of products and brands.
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Expert: "Anti-food additives" is a misunderstanding that my country's food safety has been fundamentally improved
Time of Update: 2022-09-20
At a seminar held at China Agricultural University yesterday (24th), experts and scholars proposed that "anti-food additives" is a misunderstanding, which is easy to confuse people and seriously affects the healthy development of China's food industry .
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The Brazilian state of Rio Grande do Sul begins exporting certified Angus beef to China!
Time of Update: 2022-09-20
Certified beef for export from China According to Ana Doralina Menezes, the state manager of the Certified Angus Meat Program, the opening of new markets for products bearing the Seal of the Brazilian Angus Association reflects the quality work that producers and the industry do to serve, even when the market requirements are the most demanding.
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French wheat quality survey: soft wheat protein content decreased, bulk weight is higher than average
Time of Update: 2022-09-20
Quality surveys Wednesday's survey showed that the proportion of french soft wheat protein content exceeding the 11% threshold in 2022 was 73%, compared with a five-year average of 92%.
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Liu Shaojun: Create high-quality protein on the table
Time of Update: 2022-09-20
" ” Liu Shaojun led the team to obtain the genetic law and reproduction law of distant hybridization of fish through the accumulation and inductive analysis of experimental data one by one, enriched the theory and technology of hybrid breeding, and added more delicious and high-quality fish varieties to the table of Chinese.
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Italian kiwifruit is allowed to be exported to China by refrigerated vessel
Time of Update: 2022-09-20
The General Administration of Customs has refrigerated kiwifruit in China The transport requirements stipulate that kiwifruit must be carried in separate cabins and that the same cabin may not be loaded with goods exported to other countries and regions.
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Instant retail activates new scenarios for consumption
Time of Update: 2022-09-20
07 edition) (Editor-in-Charge: Gao Na) Instant retail, a retail model that provides consumers with fast delivery services in 1 hour or even 30 minutes, is activating more consumption scenarios and bringing new vitality to China's consumer market.
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The UK advises consumers to thoroughly cook ready-to-eat smoked products
Time of Update: 2022-09-20
Listeria food poisoning in smoked fish by consumers The Scottish Food Standards Agency (FSS), the UK Health and Safety Authority (UKHSA) and the Food Standards Agency (FSA) recommend that people over the age of 65, pregnant women or people with weakened immune systems should ensure that they are thoroughly cooked before consuming ready-to-eat smoked fish.
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Thousands jailed for frying fried dough sticks!
Time of Update: 2022-09-20
In the end, the court of first instance held that the defendants Lin Moujia and Lin Mouyi violated the national food hygiene management regulations, produced and sold food that did not meet food safety standards, and the results of the inspection of aluminum residues in the seized fried dough sticks were unqualified, which was enough to cause serious food-borne illness.
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Statistics on Norwegian cod exports for August
Time of Update: 2022-09-20
The price of fresh cod slices increased from NOK 85 per kilogram in August last year to NOK 122 in the same period of last year, and exports fell from 221 tonnes to 189 tonnes.
