"Enzyme Products - Dietary Fiber Compound Enzyme" group standard started to help healthy consumption upgrade

On September 7, the "Enzyme Products - Dietary Fiber Compound Enzyme" group standard kick-off meeting and the first drafting work meeting was held

Experts from industry management institutions and research institutes such as The Enzyme Branch of China Biological Fermentation Industry Association, the Enzyme Office of Weinan Economic Development Zone, the Food and Drug Industry Development and Supervision Research Center of the Chinese Academy of Social Sciences, Qilu University of Technology, Zhejiang Institute of Science and Technology, Zhejiang Industrial Vocational and Technical College, etc.

Shi Weichen, honorary chairman of the China Biological Fermentation Industry Association and chairman of the Enzyme Branch, pointed out in his speech that the group standard of "Enzyme Products - Dietary Fiber Compound Enzyme" launched this time is the first standard for enzyme products and enzyme derivatives, and the formulation of this standard will further improve the enzyme standard system and better regulate and guide the edible enzyme market

Zhou Hailong, vice chairman of the China Biological Fermentation Industry Association and executive vice chairman of the Enzyme Branch, said that the "Enzyme Products - Dietary Fiber Composite Enzyme" formulated this time is the product quality standard of enzyme stock solution derivative products, focusing on regulating and guiding the market

Lu Tao, vice chairman and secretary general of the Enzyme Branch of China Biological Fermentation Industry Association, introduced the construction of enzyme standard system, and the significance and importance

The data shows that under the leadership of the trend of healthy consumption, new fermented foods such as enzymes containing nutritional and healthy hard-core genes have ushered in a new era of rapid growth, and the market demand for enzyme products such as dietary fiber complex enzymes is strong

According to the "Online Consumption Insights" released on May 20, 2021, among the well-known local enzyme brand enterprises in Chinese mainland, Zimeitang Dietary Fiber Compound Enzyme accounts for about 20%

During the meeting, the participating experts and drafting representatives had a full discussion on the draft standard text, expressed their views and opinions, and proposed amendments

(Li Song)

Responsible Editor: Zhang Jiazhen Review: Peng Zonglu