-
Categories
-
Pharmaceutical Intermediates
-
Active Pharmaceutical Ingredients
-
Food Additives
- Industrial Coatings
- Agrochemicals
- Dyes and Pigments
- Surfactant
- Flavors and Fragrances
- Chemical Reagents
- Catalyst and Auxiliary
- Natural Products
- Inorganic Chemistry
-
Organic Chemistry
-
Biochemical Engineering
- Analytical Chemistry
-
Cosmetic Ingredient
- Water Treatment Chemical
-
Pharmaceutical Intermediates
Promotion
ECHEMI Mall
Wholesale
Weekly Price
Exhibition
News
-
Trade Service
Ministry of Agriculture Wheat Protein
The quality survey results conducted by FranceAgriMer and the Crop Institute Arvalis show that the average protein content of French soft wheat this year is 11.
4%, down from 11.
9%
last year.
Preliminary surveys show that the protein content of wheat across the country has been uneven
this year.
Milled wheat buyers typically require a protein content of at least 11%, some require 11.
5% or more
.
Quality surveys4%, down from 11.
9%
last year.
Preliminary surveys show that the protein content of wheat across the country has been uneven
this year.
Milled wheat buyers typically require a protein content of at least 11%, some require 11.
5% or more
.
Wednesday's survey showed that the proportion of french soft wheat protein content exceeding the 11% threshold in 2022 was 73%, compared with a five-year average of 92%.
In addition, the proportion of protein content above 11.
5% was 42%, and the five-year average was 72%.
In addition, the proportion of protein content above 11.
5% was 42%, and the five-year average was 72%.
Other key milled wheat indicators include bulk density and drop values
.
.
According to the survey, 87% of soft wheat had a volume weight of 76 kg per hl, higher than the 5-year average of 77 kg/100 litres
.
.
96 percent of soft wheat fell above 240 seconds, which is higher than the five-year average of 86 percent
.
.
Last year, the volumetric weight and drop value of soft wheat in France were adversely affected
by heavy summer rains.
by heavy summer rains.
