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Chen Junshi: A new issue of food safety!
Time of Update: 2022-09-20
(The new mission of China's food safety and health under the wave of innovation - the 2019 International Food Safety and Health Conference was held in Beijing) At the meeting, Chen Junshi, academician of the Chinese Academy of Engineering and general consultant of the National Food Safety Risk Assessment Center, said: "" .
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The lack of a licensed pharmacist can be saved!
Time of Update: 2022-09-20
Keep people under the knife and promote remote trialOn April 26, the Shandong Provincial Drug Administration issued a notice, deciding to carry out a special campaign to crack down on retail pharmacies' violations of laws and regulations from now until the end of May .
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The Yellow Sea Fisheries Research Institute of the Chinese Academy of Fishery Sciences "Lai's Pseudo-Squid Fertilized Egg Incubation System and Use Method" has been authorized by the National Invention Patent
Time of Update: 2022-09-20
Recently, the "Raiser pseudo-squid fertilized egg incubation system and use method" researched and invented by Liu Changlin of the Yellow Sea Fisheries Research Institute of the Chinese Academy of Fi
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Global oilseed market: Argentina soybean sales surged and supply pressures appeared
Time of Update: 2022-09-20
On September 8, Argentina's central bank said that Argentine farmers who hold more than 5 percent of their soybean stocks will face financing costs above the normal benchmark rate.
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The new rice varieties "Dongdao 211", "Dongdao 812" and "Dongdao 862" passed the examination and approval of crop varieties in Jilin Province
Time of Update: 2022-09-20
The successful approval of the series of varieties marks the great success of the mutagenesis breeding technology and method of high-energy heavy ion beam radiation northern japonica rice pioneered by the team in China.
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"Professor Huang" solved the problem of processing poultry meat products
Time of Update: 2022-09-20
Reporter Gao Na In recent years, the form of poultry meat products in China has undergone major changes, one is that the sales of "live poultry" have gradually been replaced by large-scale slaughter, and the other is that the traditional "poultry dishes" have gradually appeared industrialized products, but the corresponding "raw materials are not fresh enough" and "traditional taste is lost" 。 In order to solve the above problems, led by Nanjing Professor Huang Food Technology Co.
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Thousands jailed for frying fried dough sticks!
Time of Update: 2022-09-20
In the end, the court of first instance held that the defendants Lin Moujia and Lin Mouyi violated the national food hygiene management regulations, produced and sold food that did not meet food safety standards, and the results of the inspection of aluminum residues in the seized fried dough sticks were unqualified, which was enough to cause serious food-borne illness.
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Serbia, North Macedonia and Albania sign Agreement on The Mechanism for Food Security in the Western Balkans
Time of Update: 2022-09-20
Food security The purpose of the agreement is to allow the members of the Open Balkans initiative to help each other in the face of shortages of basic agricultural products and food due to supply chain disruptions caused by a global crisis.
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Namibia suspends the import of livestock and related products from Botswana
Time of Update: 2022-09-20
Namibia's "Sun" reported on September 1 that namibia's ministry of agriculture announced on Monday that due to the detection of suspected cases of foot-and-mouth disease in Botswana, Namibia will cancel and recall all previously issued veterinary import licenses and suspend the import of all foot-and-mouth disease susceptible animals, related livestock products and other potentially infectious raw materials from the country, such as straw forage, alfalfa and other livestock feed.
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The State Administration for Market Regulation and the Ministry of Education visited Jinshui District, Zhengzhou for investigation
Time of Update: 2022-09-20
Whether the school food is safe or not, the state agency will investigate——The State Administration for Market Regulation and the Ministry of Education went to Jinshui District, Zhengzhou for investig
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The 7th China Home Baking Cuisine Competition entered the rematch
Time of Update: 2022-09-20
China Food News (05/09/2022) (Reporter Bao Xiaotie) The 2022 7th China Family Baking And Cuisine Competition Resumption Round officially kicked off a few days ago.
China Food News (05/09/2022) (Reporter Bao Xiaotie) The 2022 7th China Family Baking And Cuisine Competition Resumption Round officially kicked off a few days ago.
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Qinbang Bio won the "Second Prize of National Technology Invention Award"
Time of Update: 2022-09-20
The award-winning project of Qinbang Biology aims at technical problems such as poor sample pretreatment specificity, difficult preparation of core identification materials, low detection throughput, and the need to improve sensitivity in the detection of chemical pollutants in agricultural products.
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"Supply chain is king" has become the consensus of the industry, and catering competition has entered a new stage
Time of Update: 2022-09-20
Supply chain is king" has become the consensus of the catering industry, and various capabilities need to be continuously optimized With the rise of the chain trend of Chinese catering brands, the food supply chain has gradually become the key to the success of catering enterprises towards chaining and large-scale operation.
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Small food workshops will be 100% registered under supervision
Time of Update: 2022-09-20
The fifth is to implement the local government's territorial management responsibilities, support and help small workshops to upgrade and transform, guide qualified small workshops to enter small enterprises, and promote the high-quality development of the food industry .
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Fruit and vegetable rumors are not credible, save them correctly and eat with confidence
Time of Update: 2022-09-20
. Treating mangoes with quicklime is also a commonly used method of fruit and vegetable preservation .
. Treating mangoes with quicklime is also a commonly used method of fruit and vegetable preservation .
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The product code of the rice wine industry is converted to the two-dimensional code
Time of Update: 2022-09-20
" ” (Xia Xian) China Food News (2022-09-16 08 edition) (Editor-in-charge: Wang Jiayi) In recent years, with reference to the Global Migration to 2D (hereinafter referred to as "GM2D"), combined with the development needs of the traditional rice wine manufacturing industry in the jurisdiction, Shuanglin Town has taken the lead in promoting the conversion of commodity codes from one-dimensional bar codes to two-dimensional codes with digital applications.
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Food Safety First - The "Poisonous Bean Sprouts" Series Cases of the Market Supervision Bureau of Tongzhou District, Nantong City
Time of Update: 2022-09-20
Food no matter the size, safety first
——Enlightenment from the investigation and handling of the series of "poisonous bean sprouts" by the Market Supervision Bureau of Tongzhou District, Nantong City
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European wheat market: French wheat prices rise
Time of Update: 2022-09-20
On August 11, Strategic Cereals lowered its EU soft wheat export forecast for 2022/23 to 29 million tonnes, down from the 30.
On August 11, Strategic Cereals lowered its EU soft wheat export forecast for 2022/23 to 29 million tonnes, down from the 30.
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Wife Mei's sulfur dioxide exceeds the standard, the online store is removed, the physical store is still selling, you eat "Mei taste"
Time of Update: 2022-09-20
When the reporter asked about the fact that the wife Mei sold by Jingdong exceeded the standard and stopped selling the sulfur dioxide, the staff said Unaware of the matter, the store has not received a notice to stop sales .
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The Yellow Sea Fisheries Research Institute of the Chinese Academy of Fishery Sciences has been authorized by the National Invention Patent for "a method of breeding using a water treatment system cultivated by double-circulating broodstock"
Time of Update: 2022-09-20
Recently, the "a method of breeding using a water treatment system cultivated by double-circulating broodstock" invented by Qu Keming of the Yellow Sea Fisheries Research Institute of the Chinese Academy of Fishery Sciences has been authorized by the national invention patent, patent number: ZL 201710422289X.
