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    Home > Food News > Food Articles > Wife Mei's sulfur dioxide exceeds the standard, the online store is removed, the physical store is still selling, you eat "Mei taste"

    Wife Mei's sulfur dioxide exceeds the standard, the online store is removed, the physical store is still selling, you eat "Mei taste"

    • Last Update: 2022-09-20
    • Source: Internet
    • Author: User
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    At ten o'clock in the morning, do you want to secretly open a deserter to buy some snacks online, in order to reward yourself with afternoon tea? For many office workers, work and snacks are a perfect match


    All kinds of preserved fruits, such as plums, prunes, bayberry, dried strawberries, dried mangoes, dried red apricots, etc.


    Mei tastes wife Mei's sulfur dioxide exceeds the standard

    Mei taste official flagship store

    Recently, the "Notice on the Disqualification of 14 Batches of Foods" issued by the State Administration for Market Regulation shows that the nominal Dalian Durability sold by JD.


    The reporter of "China Food Safety Network" contacted the Dalian Market Supervision and Administration Bureau.


    The online flagship store has been removed, and the offline store is still selling

    The reporter of "China Food Safety Network" found that there is no wife Mei's food for sale in the flagship stores of Jingdong and Taobao.


    However, the reporter noticed that Mei Weiwei not only operates online stores, but also has hundreds of stores across the country


    The reporter of "China Food Safety Network" called Mei Weiwei.


    Question: Can "Mei Taste" stick to the taste?

    The reporter of "China Food Safety Network" contacted Guangxi Qifa Orchard Food Co.


    When the reporter asked where this batch of wife Mei did not come from his company (Guangxi Qifa Orchard), the person in charge said it was unclear


    The owner of the "Mei Taste" brand only does wholesale and retail of prepackaged food (salt-free wholesale) and bulk food, and the food supplier marked on the packaging bag does not actually supply this product


    Reminder: stay away from the tip of the tongue without the risk of trivial matters

    According to food experts, sulfur dioxide, as a commonly used bleaching agent and preservative in food processing, has bleaching, antiseptic and antioxidant effects on food, and sulfur dioxide residues are produced after use


    Consumers must keep their eyes open when buying candied fruit, and do not eat food with excessive sulfur dioxide to reduce the possibility of adverse effects on the body


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