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4 categories and 1366 national standards to protect the safety of the tongue
Time of Update: 2022-09-02
Zhu Lei said that during the "Thirteenth Five-Year Plan" period, China's food safety standards work has achieved remarkable results: the standard system has been further improved, the standard management system and review mechanism have been further improved, and more attention has been paid to the organic connection between standards and food safety risk monitoring and evaluation.
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"Heavy taste" affects health and accelerates the exploration of product development and innovation. Salt-reducing snacks may become the next outlet in the snack food industry
Time of Update: 2022-09-02
However, due to the influence of the Chinese people's long-term "heavy salt" eating habits, the development of low-salt snack foods has been tepid, but people's increasing awareness of salt reduction and health has put forward higher consumer demand for their products .
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How can food companies regulate the use of additives
Time of Update: 2022-09-02
(Yuan Lu) "China Food News" (July 11, 2022, 06 edition) (Editor-in-charge: Yang Xiaojing) The recent occurrence of several hot food events has made food additives the object of consumers' attention .
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Seafood powder "fresh to the end" has to break through three barriers
Time of Update: 2022-09-02
(Source: Economic Daily) "China Food News" (05 edition on March 16, 2022) (Editor-in-charge: Gao Jiaodi) child policy Guangxi is a province of rice noodle resources.
(Source: Economic Daily) "China Food News" (05 edition on March 16, 2022) (Editor-in-charge: Gao Jiaodi) child policy Guangxi is a province of rice noodle resources.
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Guangxi Fusui County Market Supervision Bureau promotes the construction of the "Three Nos" mechanism in one piece
Time of Update: 2022-09-02
Since the beginning of this year, the Market Supervision and Administration Bureau of Fusui County, Chongzuo City, Guangxi has comprehensively and strictly administered the party, and has promoted the construction of the mechanism of "don't dare to be corrupt, but cannot be corrupt, but do not want to be corrupt".
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Guangyuan Tianyin Agriculture: Mining Advantageous Resources to Innovate and Develop Characteristic Industries
Time of Update: 2022-09-02
(Wang Shuang Yang Zhiqiang) Editor in charge: Zhao Yu Review: Zheng Ying News from this website As the consumption upgrade continues to deepen, food consumption is also developing towards diversification and personalization, and forms such as cultural experience, cross-border integration, and digitalization have emerged .
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The sweet past of Beijing preserved fruit
Time of Update: 2022-09-02
(Zhang Yongjun) "China Food News" (May 25, 2021 07 edition)(Editor-in-charge: Peng Zonglu) Preserved fruit is a special flavor snack in old Beijing.
(Zhang Yongjun) "China Food News" (May 25, 2021 07 edition)(Editor-in-charge: Peng Zonglu) Preserved fruit is a special flavor snack in old Beijing.
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FBFI2020 Food and Beverage Formula Innovation Forum Xiamen Station was held on October 22
Time of Update: 2022-09-02
Invited to China Center for Disease Control and Prevention Nutrition and Research Institute, Jiangnan University, China Agricultural University, South China University of Technology, DuPont, DSM, Givaudan, Galida, Bowlingbao, Angel Yeast, Telijie, Shanxi Enkang, Jinding, Shanghai Food Association, Want Want Group, innovation leaders of internationally renowned food companies, and well-known scientific research experts at home and abroad bring a brand-new formula innovation event to the industry .
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Cenxi, Guangxi implements "five major actions" of green agriculture to accelerate rural ecological revitalization
Time of Update: 2022-09-02
Cenxi City, Guangxi Zhuang Autonomous Region is guided by the green, low-carbon, and circular development of agriculture, and sets the "wind vane" for the high-quality and efficient reform of green a
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[Rescue together through thick and thin] Food safety production will face severe challenges in the flood season. Food Safety Online releases a report on recommendations for food companies to resume production and prevent secondary risks
Time of Update: 2022-09-02
(Source: Food Safety Online) Responsible editor: Wang Jinchen Review: Zheng Ying Recently, heavy rainfall in Henan has been on major hot searches, and many disasters such as dyke bursts, urban waterlogging, landslides, and mudslides have occurred in many places, and it is reported that the typhoon "fireworks" has come ashore, and the test of coastal areas has quietly begun .
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Can seafood powder "get out of the circle"?
Time of Update: 2022-09-02
After Liuzhou's bagged snail noodles emerged, many rice noodles wanted to "go out of the circle" through bagged products to occupy a larger market share, including seafood noodles in Fangchenggang .
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Hubei Suizhou Market Supervision High-tech Zone Bureau conducts pre-holiday food safety investigation
Time of Update: 2022-09-02
Responsible editor: Zhang Jiazhen Review: Ouyang Meihua News from this website (Reporter Xiong Jiaming Correspondent Zhan Weihua) With the Spring Festival approaching, Hubei Suizhou Market Supervision Bureau High-tech Zone Bureau quickly organized staff to carry out the investigation of potential safety hazards in the food field before the Spring Festival in a serious and solid manner, urging food production and operation units to combine the requirements of epidemic prevention and control Implement the main responsibility for food safety .
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"3.15" Food and Drug Safety Consumer Rights Protection Procuratorial Public Interest Litigation Typical Case (4)
Time of Update: 2022-09-02
In this case, the procuratorial organ filed a criminal incidental civil public interest lawsuit against the perpetrators who produced and sold rice noodles that did not meet the safety standards.
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The century-old road of struggle sets sail for a new journey. Together, we run towards a well-off society. An Jing Village, Wushan County, Chongqing City.
Time of Update: 2022-09-02
The lives of 2,240 people in the village are all related to the leaf carving industry .
The lives of 2,240 people in the village are all related to the leaf carving industry .
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Henan builds an upgraded version of high-quality grain project
Time of Update: 2022-09-02
Actively promote legislative revisions, the "Henan Province Grain Reserve Management Measures" were promulgated by the provincial people's government, the "14th Five-Year Plan for the Development of Grain and Material Reserves in Henan Province" was issued, and the "Guidance on Establishing Social Responsibility Reserves for Grain Processing Enterprises" was formulated.
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Jiajia Food's profit fell 82% in the first half of the year, but employee compensation rose 32%
Time of Update: 2022-09-02
In the first half of the year, the company's soy sauce products revenue was about 400 million yuan, accounting for about 51% of the total revenue, which continued to rise slightly from about 49% at the end of last year .
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Wo citrus "foam medicine" arouses attention on how to use fruit preservatives
Time of Update: 2022-09-02
" The Nanning Municipal Bureau of Agriculture and Rural Affairs responded on its official website on March 16 that it is a common practice in the world to use imazalil, prochloraz and other preservatives in accordance with standards and regulations in the storage, transportation and preservation of fruits.
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Market Supervision Bureau of Xianyang City, Shaanxi Province: Carrying out special inspections to ensure food safety around the venues of the 14th National Games
Time of Update: 2022-09-02
(Tian Senyuan, Qiao Yiping, Zhang Yan) Responsible editor: Zhang Jiazhen Review: Zheng Ying In order to ensure food safety around the competition venues of the 14th National Games, from August 16 to August 20, the Market Supervision Bureau of Xianyang City, Shaanxi Province organized law enforcement officers to conduct special inspections on the food safety of operators around the competition venues of the 14th National Games .
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Food packaging in space
Time of Update: 2022-09-02
The product adopts the world's leading PP (polypropylene)/AD/EVOH (ethylene-vinyl alcohol copolymer)/AD /PP multi-layer co-injection technology to achieve ultra-high gas tightness, light blocking rate of 100%, oxygen barrier performance is dozens of times higher than ordinary single-layer polypropylene packaging .
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Application of Modified Atmosphere Technology in Preservation of High Moisture Baked Food
Time of Update: 2022-09-02
932) as the carrier, the effect of different alcohol and carbon dioxide gas concentrations in the preservation of steamed cakes was studied by comparison under aerobic, anaerobic and hypoxic conditions, which provided reference for the preservation of high-moisture cakes.
