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In order to ensure food safety around the competition venues of the 14th National Games, from August 16 to August 20, the Market Supervision Bureau of Xianyang City, Shaanxi Province organized law enforcement officers to conduct special inspections on the food safety of operators around the competition venues of the 14th National Games
This special inspection focuses on checking whether the internal and external environment of the business premises is clean and whether the "three preventions" facilities are in good condition; whether the purchase of food and food raw materials, food additives and food-related products is required to request certificates, tickets, and inspections, and standardize the establishment of ledger Records; whether the number and materials of facilities and equipment for storage, transportation, processing, disinfection, cleaning, heat preservation, refrigeration, and frozen food meet food safety requirements; whether food workers have obtained valid health certificates; Whether to wash hands, disinfect and use special tools before directly importing food; whether the cleaning and disinfection of tableware meets the requirements; whether food storage is kept well ventilated, whether it is moisture-proof, anti-corrosion, clean, no mixing of raw and cooked, mildew, and beyond the shelf life, etc.
Through the inspection, the main responsibility for food safety of operators around the competition venues of the 14th National Games has been further consolidated, the awareness of food safety prevention and control of food operators has been enhanced, and a solid foundation has been laid for the food safety assurance work of the 14th National Games
(Tian Senyuan, Qiao Yiping, Zhang Yan)
Responsible editor: Zhang Jiazhen Review: Zheng Ying