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These fresh-keeping "black technologies" escort the taste of the year
Time of Update: 2023-02-01
"The so-called 'fresh-keeping gas' is generally made of carbon dioxide, oxygen and nitrogen mixed according to the characteristics of the food, which is filled into the closed package where the food is located and replaced with the original air inside.
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Correct understanding of canned food Reasonable consumption of canned food
Time of Update: 2022-12-29
The China Canning Industry Association pointed out that canned food refers to food that meets the requirements of raw materials by treatment, canning, sealing, sterilization, cooling, or aseptic canning, and meets the requirements of commercial sterility, and can be stored for a long time at room temperature without adding preservatives.
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Green polymer film preservation material prolongs the shelf life of mangoes
Time of Update: 2022-12-29
The Laboratory of New Materials for Dry Crops of the South Asian Tropical Crops Research Institute of the Chinese Academy of Tropical Agricultural Sciences recently constructed a composite coating film preservation material by modifying chitosan and gellan gum, and studied the barrier properties, mechanical properties and antibacterial properties of composite materials.
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Wenling, Zhejiang: Lighter punishment gives administrative law enforcement a "temperature"
Time of Update: 2022-11-25
In June this year, the Wenling Municipal Market Supervision Bureau found that tofu produced by a small soybean product workshop in its jurisdiction was added with sodium benzoate, which was judged to be unqualified after testing.
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Multi-agency released ""Scientific Three Reductions, Smart Selection of Sugar" Joint Tips"
Time of Update: 2022-11-25
(Reporter Shi Xiaojuan) China Economic Network Beijing, November 14 With the advancement of the Healthy China Initiative, the topic of sugar reduction and sugar control has received widespread attention from all walks of life, but the public has doubts about how to use sugar rationally and reduce sugar scientifically.
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Control and reduction are the general trend But there is no need to talk about sugar color change
Time of Update: 2022-11-25
With the advancement of the Healthy China Initiative, the topic of sugar reduction and sugar control has received widespread attention from all walks of life, but the public has doubts about how to us
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High-end smart kitchen appliances "Fang Taiyue Ying Set Pro" was released
Time of Update: 2022-11-04
It is reported that "Fangtai Yue Ying Series Pro" includes integrated cooking centers, dishwashers, water purifiers, water heaters, refrigerators and other products, all equipped with the cutting-edge technology of Fangtai's current product lines, fully covering the core kitchen scenarios of cooking, washing and storage, creating an integrated aesthetic design and global intelligent interconnection, providing Chinese families with a new high-end professional-grade kitchen solution, opening up a new situation in the innovation of complete sets of kitchen appliances.
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Wenling City, Taizhou, Zhejiang Province, gave a lighter punishment to a small workshop of illegal soybean products
Time of Update: 2022-11-04
(Ding Lingdong) Responsible Editor: Zhao Yu Review: Peng Zonglu "Considering that you are breaking the law for the first time, you have signed the "Voluntary Punishment Pledge" and actively corrected it, we can give a lighter punishment.
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231 primary and secondary school kindergarten canteens in Jiangbei District, Chongqing, have realized bright kitchens and bright stoves
Time of Update: 2022-10-19
(Chen Weideng) Responsible Editor: Zhao Yu Review: Peng Zonglu Recently, the "Spokesperson is here - I do practical things for the masses" Chongqing Jiangbei District "National Food Safety Demonstration City Creation" release activity walked into Huaxin Street Street, 5 speakers from the Jiangbei District Market Supervision Bureau, Education Commission, Commerce Commission, Public Security Branch Bureau, and Huaxin Street Street explained policies and answered questions for the public on food safety issues.
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The background of propionic acid in fermented soybean products does not belong to the detection scope
Time of Update: 2022-09-02
In response to the fact that many companies have not added propionic acid (calcium/sodium) in the production of fermented soy products such as fermented bean curd and tempeh, but were detected in the sampling process of propionic acid, the China Food Industry Association The Soybean Products Professional Committee recently explained .
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The world's first 100,000-ton intelligent fishery vessel "Guoxin No. 1" was delivered and put into operation
Time of Update: 2022-09-02
The 100,000-ton smart fishery large-scale aquaculture ship project has successfully completed the design, development, construction and sea trial, and officially entered the industrial operation stage.
The 100,000-ton smart fishery large-scale aquaculture ship project has successfully completed the design, development, construction and sea trial, and officially entered the industrial operation stage.
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Risk analysis of food safety in school canteen and suggested countermeasures
Time of Update: 2022-09-02
In terms of system implementation, each school has established a food safety management system, but in the implementation, there is a lack of training, inspection, tracking, rectification and other measures, and professionals also lack relevant professional knowledge, so it is impossible to effectively implement and implement system requirements or standards.
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Scientific identification of low-sugar baked goods
Time of Update: 2022-09-02
Only through the replacement of sweeteners, it is difficult for baked products to meet the low-sugar standard, and the amount of common raw flour used in ingredients needs to be controlled .
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Seafood powder "fresh to the end" has to break through three barriers
Time of Update: 2022-09-02
(Source: Economic Daily) "China Food News" (05 edition on March 16, 2022) (Editor-in-charge: Gao Jiaodi) child policy Guangxi is a province of rice noodle resources.
(Source: Economic Daily) "China Food News" (05 edition on March 16, 2022) (Editor-in-charge: Gao Jiaodi) child policy Guangxi is a province of rice noodle resources.
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Lishui District, Nanjing, Jiangsu: Strengthening festival supervision to protect Dragon Boat Festival well-being
Time of Update: 2022-09-02
In order to create a safe and secure consumption environment during the festival and let the general public have a safe and peaceful Dragon Boat Festival holiday, a few days ago, the Market Supervisi
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4 categories and 1366 national standards to protect the safety of the tongue
Time of Update: 2022-09-02
Zhu Lei said that during the "Thirteenth Five-Year Plan" period, China's food safety standards work has achieved remarkable results: the standard system has been further improved, the standard management system and review mechanism have been further improved, and more attention has been paid to the organic connection between standards and food safety risk monitoring and evaluation.
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"Heavy taste" affects health and accelerates the exploration of product development and innovation. Salt-reducing snacks may become the next outlet in the snack food industry
Time of Update: 2022-09-02
However, due to the influence of the Chinese people's long-term "heavy salt" eating habits, the development of low-salt snack foods has been tepid, but people's increasing awareness of salt reduction and health has put forward higher consumer demand for their products .
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How can food companies regulate the use of additives
Time of Update: 2022-09-02
(Yuan Lu) "China Food News" (July 11, 2022, 06 edition) (Editor-in-charge: Yang Xiaojing) The recent occurrence of several hot food events has made food additives the object of consumers' attention .
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Ready-to-eat fresh-cut fruit and vegetable production group label released
Time of Update: 2022-09-02
"China Food News" (May 09, 2022 02 edition) (Editor-in-charge: Yuan Guofeng) News from this newspaper (Reporter Wang Xiaoxuan) On May 5, the China Chain Store and Franchise Association (CCFA) released the group standard "Service Specifications for Ready-to-eat Fresh-cut Fruits and Vegetables (Food Operators)" (hereinafter referred to as the "Specifications"), which mainly stipulates the requirements for ready-to-eat fresh-cut fruits and vegetables.
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Experts clear up "vegetable rumors" how to eat vegetables more safely?
Time of Update: 2022-09-02
He said, first of all, China has long announced the "List of Non-edible Substances and Easily Abused Food Additives that May Be Illegally Added to Food", including formaldehyde, which explicitly prohibits the use of industrial formaldehyde in food processing .
