Is Carson preservative dangerous

Introduction: Casson preservative is internationally recognized as a safe, efficient and broad-spectrum preservative However, is Casson preservative a dangerous product? Now let's learn about it together with the small edition of Baibai safety net Casone preservative, which is internationally recognized as a safe, efficient and broad-spectrum preservative, does not contain any heavy metals, and can effectively inhibit and kill bacteria and various microorganisms It can completely inhibit the growth of bacteria at a concentration of 150 ppm and yeast and mold at a concentration of 125 ppm So is preservative Casson dangerous? Now let's learn about it together with the small edition of Baibai safety net Casone preservative is a class II corrosive product During operation, pay attention to safety protection to avoid contact with skin and mucous membrane Once in contact, wash it repeatedly with flowing water There is a risk of skin erosion, which can lead to infertility It is widely used in shampoo, bath shampoo, moisturizing, skin cream, cream, cream, lip balm and other advanced nutrition cosmetics and hand washing liquid, washing spirit, tableware detergent, hair coloring agent, leather coating agent, softener, glue and external ointment Pesticide and other products The results showed that the growth of mould and fungus was completely inhibited under the use concentration, and the antiseptic effect was achieved Casone preservative is still very harmful to human body, so we must pay more attention to it everyday Baibai safety net reminds you: choose a brand Buying bread from big brands and well-known enterprises, they are generally advanced in technology, good in material selection and sanitary Most of the small workshops are narrow and covered with water and oil Workers wear dirty work clothes and do not wear hats when making bread Learn more about food additives to improve your safety awareness, and want to know more about preservatives Editor in charge: Wang Xiaoli