The source is traceable, the process is controllable, and intelligent supervision protects the "safety on the tip of the tongue" of 100,000 teachers and students

Baishan City, Jilin Province currently has 262 primary and secondary schools, kindergartens and 7 colleges and vocational colleges, with more than 100,000 teachers and students.

Platform-based procurement, strict access to ingredients and food

At the beginning of last year, after the new crown epidemic spread in many parts of the country, the Baishan Municipal Education Bureau conducted a survey of 70 primary and secondary schools, kindergarten canteens and 3 catering units in the city and found that 70% of the ingredients came from the farmers' wholesale market, and 10% came from suppliers.

As a supervisory department, in the face of the multi-channel, diversified and decentralized procurement of ingredients on campus, the traditional supervisory model is no longer sufficient

At present, all schools in the city have installed and used the traceable procurement system, the invoicing and storage ledger system, the pesticide residue detection system and the catering unit management system

Intelligent management and control, strict control of kitchen production standards

Judging from the platform data, Baishan City, Jilin Province currently has 228 canteens run by vocational schools, primary and secondary schools, and kindergartens, 16 are entrusted to operate, and 21 schools are served by catering units

The Municipal Education Bureau has developed systems such as smart canteen management and AI back-kitchen prevention and control, and incorporates normative requirements such as school food safety and nutritional health management regulations, school canteen and student collective dining hygiene management regulations into the content of smart back-kitchen supervision

Intelligent management and control has strengthened the whole-process management of campus canteens and promoted standardization and institutionalization.

Visual supervision and strict control of co-management and collaboration

Campus food safety is mainly based on territorial management and school implementation.

The city has specially developed a visual supervision system for education, market supervision, health and other departments, and equipped grass-roots law enforcement officers with mobile law enforcement terminal equipment

The visual supervision system digitizes the responsibilities of each department.

(Gu Huohuo)

Editor in charge: Peng Zonglu Reviewer: Zheng Ying