Why do you add potassium sorbate to noodles

Introduction: noodles are almost a necessary food in people's daily life Why do you add potassium sorbate to noodles? Xiaobian will take you to have a look in the article People are very familiar with noodles Although noodles are made of flour, they also need food additives That is to say, potassium sorbate needs to be added to noodles Why is potassium sorbate added to noodles? Xiaobian will introduce you Potassium sorbate is the main reason for adding potassium sorbate to noodles: 1 Noodles are more suitable for microbial survival than dry noodles due to their high water content (microbial survival conditions include appropriate water, temperature and pH value, etc.), so in order to extend the shelf life of noodles in supermarkets, preservatives need to be added 2 Potassium sorbate is mainly a preservative Compared with sodium benzoate and other preservatives, they are less harmful to human body and can be ignored when used according to national standards 3 If it is cut and eaten, there is no need to add preservatives such as potassium sorbate The specific storage time depends on the storage temperature Generally, it is refrigerated in the refrigerator for 1-2 days For the sake of our own health, it's better to have a food safety detector in our daily life It's suggested that we should pay attention to healthy diet, and more food safety knowledge, such as: is potassium sorbate harmful to human body? This kind of knowledge is in our safety net Editor in charge: he xianrob