How to use potassium sorbate in marinated meat
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Last Update: 2018-03-22
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Source: Internet
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Author: User
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Introduction: everyone is very familiar with marinated meat It also needs food additives to make marinated meat How to eat potassium sorbate? Xiaobian will take you to have a look at the article Everyone knows that potassium sorbate is a kind of food additive When adding potassium sorbate to food, there is a special method How to use potassium sorbate for marinated meat? Here is a brief introduction Potassium sorbate is a widely used chemical preservative for meat products As sorbic acid is an unsaturated fatty acid, it can participate in metabolism in the body, and finally be decomposed into carbon dioxide and water, with little toxicity Potassium sorbate has certain inhibitory effect on mold, yeast and aerobic bacteria, while it has little inhibitory effect on Gram's anaerobic spore bacteria Generally, when eating potassium sorbate in brine, do not marinate it for more than half an hour before marinating, or put potassium sorbate in the later stage of marinating (within a few minutes before ceasing to use), and do not process it in high temperature for a long time For the sake of our own health, it's better to have a food safety detector in our daily life It's suggested that we should pay attention to healthy diet, and more food safety knowledge, such as: is potassium sorbate harmful to human body? This kind of knowledge is in our safety net Editor in charge: he xianrob
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