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    Home > Food News > Preservative Articles > Seafood powder "fresh to the end" has to break through three barriers

    Seafood powder "fresh to the end" has to break through three barriers

    • Last Update: 2022-09-02
    • Source: Internet
    • Author: User
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    child policy

    Guangxi is a province of rice noodle resources.


    Fangchenggang seafood noodles and Liuzhou snail noodles are both local specialty snacks.


    The same and different, it is determined that the seafood powder can learn from but not copy the development model of snail powder


    The first is the craftsmanship


    The second is input


    Lastly is the feature


    Seafood fans have the opportunity to "get out of the circle", but the difficulties and challenges are not small


    (Source: Economic Daily)

     

    "China Food News" (05 edition on March 16, 2022)

    (Editor-in-charge: Gao Jiaodi)

     

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