-
Categories
-
Pharmaceutical Intermediates
-
Active Pharmaceutical Ingredients
-
Food Additives
- Industrial Coatings
- Agrochemicals
- Dyes and Pigments
- Surfactant
- Flavors and Fragrances
- Chemical Reagents
- Catalyst and Auxiliary
- Natural Products
- Inorganic Chemistry
-
Organic Chemistry
-
Biochemical Engineering
- Analytical Chemistry
-
Cosmetic Ingredient
- Water Treatment Chemical
-
Pharmaceutical Intermediates
Promotion
ECHEMI Mall
Wholesale
Weekly Price
Exhibition
News
-
Trade Service
Guangxi is a province with a large number of rice noodle resources.
Seafood noodle is a traditional rice noodle dish cooked by mixing rice noodle and seafood.
Can Fangchenggang Seafood Noodles replicate the "out-of-the-circle" model of Liuzhou snail noodles? This has to start with the difference between seafood powder and snail powder
Fangchenggang seafood noodles and Liuzhou snail noodles are both local specialty snacks.
The same and different, it is determined that the seafood powder can learn from but not copy the development model of snail powder
Process off
put in off
In addition, how to face the simple copying of competitors is also a hurdle for seafood fans to pass
In short, seafood fans have the opportunity to "get out of the circle", but the difficulties and challenges are not small
(Source: Economic Daily)
"China Food News" (07 edition on March 15, 2022)
(Editor-in-charge: Zhu Meiqiao)