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Chinese Academy of Agricultural Sciences leads the analysis of the genetic mechanism of environmental adaptation in rice domestication
Time of Update: 2022-09-10
Through the analysis, 128 gene loci related to environmental adaptability of rice were found, and the genetic mechanism of environmental adaptability in the process of rice domestication was analyzed, laying a genetic foundation for the cultivation of widely adaptable rice varieties .
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Research reveals that existing bee populations are far from enough to meet global agricultural pollination needs
Time of Update: 2022-09-10
(Editor Li Chuang) The Bee Research Institute of the Chinese Academy of Agricultural Sciences recently announced that the pollinator resources and breeding team of the Institute, in cooperation with the National University of Rio Negro, Argentina, found that in the past 30 years (1989-2019), global agriculture has become more and more dependent on pollinator bees.
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NSFC and Gates Foundation join forces to support innovation in climate-smart agriculture
Time of Update: 2022-09-10
On April 25, the National Natural Science Foundation of China (hereinafter referred to as the "Natural Science Foundation") and the Bill & Melinda Gates Foundation (hereinafter referred to as the "Gates Foundation") announced the launch of a joint funding project to support scientific research People develop innovative solutions to help low-income countries address climate-related challenges that threaten agricultural production .
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How Morels "Conserve"
Time of Update: 2022-09-10
(Editor Li Chuang) With the recent rise in temperature, the cultivation of Morchella has encountered difficulties in promoting the differentiation of primordia.
(Editor Li Chuang) With the recent rise in temperature, the cultivation of Morchella has encountered difficulties in promoting the differentiation of primordia.
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Chongqing's first university food safety alliance was established
Time of Update: 2022-09-10
(Editor Li Chuang) On April 20, Chongqing's first university food safety alliance, the Yongchuan District College Food Safety Alliance, held its inauguration ceremony .
(Editor Li Chuang) On April 20, Chongqing's first university food safety alliance, the Yongchuan District College Food Safety Alliance, held its inauguration ceremony .
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Four key areas need to be paid attention to to help rural revitalization of tea brand building
Time of Update: 2022-09-10
(Editor Li Chuang) Achieving brand-strengthening agriculture and helping rural revitalization has become an important work content in the "14th Five-Year Plan" and even for a longer period of time in the future .
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Improve the strength of local cuisine with the help of the central kitchen outlet
Time of Update: 2022-09-10
How to use the modern central kitchen to standardize the production of Chaoshan cuisine, so as to break through the cross-regional restrictions, is an urgent issue for various catering companies to discuss .
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Chinese scientists successfully decipher the genetic code of Camellia oleifera
Time of Update: 2022-09-10
(Editor Li Chuang) Camellia oleifera is a unique woody oil crop in China, with a history of cultivation and consumption more than 2,300 years ago .
(Editor Li Chuang) Camellia oleifera is a unique woody oil crop in China, with a history of cultivation and consumption more than 2,300 years ago .
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An expert workstation was established in Dongkou, Hunan
Time of Update: 2022-09-10
The Tea Science Institute of Hunan Agricultural Research Institute and Hunan Gulou Yunwu Tea Company further carried out industry-university-research cooperation in the form of joint construction of workstations, striving to improve the taste, variety and quality of Yunwu tea in Dongkou County through the power of tea industry innovation technology and expert team.
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Green and efficient use of agricultural waste to find a new path
Time of Update: 2022-09-10
(Editor Li Chuang) Crop straw contains abundant biomass resources, which can be degraded and transformed into "zero-carbon" bioenergy and high-value biological products, which can help China achieve the "double-carbon" goal, promote sustainable agricultural development and extend the modern agricultural industry chain .
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Food science and technology achievements of the Chinese Academy of Agricultural Sciences appeared at the "Thirteenth Five-Year" Science and Technology Innovation Achievement Exhibition
Time of Update: 2022-09-10
Live demonstration of new 3D printing of non-dairy cream attracts crowdsThis achievement has clarified 28 new theories and new principles related to the multi-scale structural changes and quality function regulation of 4 types of characteristic components in the food processing process, and constructed 46 new technologies, new processes and new methods for quality function regulation based on component structure.
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Standard materials, please pay attention to these questions!
Time of Update: 2022-09-10
The validity period of the reference material is determined by the research unit according to the stability research data, in order to ensure the reliability of the standard material quality value and uncertainty.
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Rongchang pig local standard increased to 10
Time of Update: 2022-09-10
(Editor Li Chuang) In January this year, our city released four local standards for Rongchang pigs, which are the first series of local standards for pig breeds in the country .
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The fruit and vegetable storage and processing team of Northwest Agriculture and Forestry University has made new achievements in the drying and deep processing of red dates
Time of Update: 2022-09-10
On November 7, 2021, the Shaanxi Forestry Society organized relevant experts to evaluate the results of the "Red Date Drying and Intensive Processing Research" project completed by Professor Xu Huaide from the School of Food Science and Engineering, Northwest A&F University, led by the fruit and vegetable storage and processing team .
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Guangzhou Huadu: Open up the food supply chain from ocean to table
Time of Update: 2022-09-10
The reporter found from the "Guangdong Provincial 2022 Key Construction Project Plan" recently announced by the Guangdong Provincial Development and Reform Commission that cold chain logistics projects account for a large proportion, of which the Yuhu Cold Chain (Guangzhou) Trading Center project located in Huadu District has been for three consecutive years.
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Open innovation, co-construction and sharing
Time of Update: 2022-09-10
China Chamber of Commerce and Hong Kong Fung Group Li & Fung Research Center have released the top ten hotspots in Chinese business for 15 consecutive years .
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Agricultural enterprises should improve their innovation and development capabilities to continuously increase income and expand to the whole industry chain
Time of Update: 2022-09-10
(Editor Li Chuang) A few days ago, Muyuan, the country's largest pig breeding enterprise, and Shuanghui, the largest meat processing enterprise, have joined forces to carry out industrial chain cooperation based on the purchase and sale of pigs .
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China's food spice database opens and runs
Time of Update: 2022-09-10
(Editor Li Chuang) China Fragrance, Flavor and Cosmetics Industry Association (hereinafter referred to as "China Fragrance Association") recently issued a notice.
(Editor Li Chuang) China Fragrance, Flavor and Cosmetics Industry Association (hereinafter referred to as "China Fragrance Association") recently issued a notice.
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The Ministry of Agriculture fully launched the implementation of the 2018 National Agricultural Product Quality and Safety Monitoring Plan
Time of Update: 2022-09-10
Report the results of the national routine monitoring (risk monitoring) on the quality and safety of agricultural products to relevant departments and local agricultural administrative departments in a timely manner, and send letters to supervise the handling of areas with more prominent problems to ensure that effective measures are taken to strengthen rectification .
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More money, less popularity, you are still one step away from the boss!
Time of Update: 2022-09-10
Aside from the guarantee of special flavors, the reason for Chuanba-style Chuanchuanxiang's popularity lies in user mining, and in-depth understanding of food products, dining environment and cultural experience for young consumer groups Developed, opened up a new brand of Chuanchuan incense, and established a unique brand image .
