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The fruit and vegetable storage and processing team of Northwest Agriculture and Forestry University has made new achievements in the drying and deep processing of red dates

 Last Update: 2022-09-10
 Source: Internet
 Author: User

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On November 7, 2021, the Shaanxi Forestry Society organized relevant experts to evaluate the results of the "Red Date Drying and Intensive Processing Research" project completed by Professor Xu Huaide from the School of Food Science and Engineering, Northwest A&F University, led by the fruit and vegetable storage and processing team

The fruit and vegetable storage and processing team of our institute cooperated with Qingjian Beiguo Jujube Industry Co.

The achievement of this achievement is based on the Shaanxi Provincial Agricultural Industrialization Development Project “Transformation and Application of Key Technologies for Processing of Walnuts and Red Dates”, the Shaanxi Provincial Key R&D Program “Research on Efficient Preparation Technology and Product Development of Triterpene Acids in Shaanbei Red Dates and Secondary Fruits” and School-local school-enterprise cooperation project support

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