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Improving agricultural productivity and sustainable food production is critical to reducing the risk of global hunger
At present, climate change has had a serious impact on agriculture, and farmers need to face severe challenges such as aggravation of crop diseases and insect pests, rapid temperature rise, and frequent extreme weather events
"China has a wealth of experience in developing climate-resilient crop varieties,
This cooperation project is part of the 2022 International Cooperation Science Plan for Sustainable Development of the Natural Science Foundation of China.
"Agricultural research is the key to providing many innovative and sustainable solutions that can help hundreds of millions of people live a happy life