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Yeast with great development value - red yeast
Time of Update: 2022-09-02
The research pointed out that Rhododendron jelly is rich in α-linolenic acid, which is hypoallergenic to human body and has good biological safety, and microorganisms have the advantages of rapid growth and reproduction and sustainability, and can be used as a fermentation source of α-linolenic acid .
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Can play and eat, this explosive food must be careful...
Time of Update: 2022-09-02
(Reporter Liu Yu and Lu Xinnan) Entering the summer vacation, the "food toy" products like "playing the house" have attracted many children to "enter the pit" one after another .
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New era, new taste of century-old herbal tea
Time of Update: 2022-09-02
Especially in the new era, Wanglaoji actively responded to the call of the state, invested in poverty alleviation and rural revitalization, created a "blood transfusion + hematopoietic" industry assistance model, and promoted and helped regional economic development and farmers to get rid of poverty and become rich .
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The value of pomace is worth digging into
Time of Update: 2022-09-02
Not only grape waste is "treasure", but most fruit pomace is rich in bioactive substances, which can be used as raw materials for health food and as antioxidants to prolong the shelf life of food .
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How to eat to prevent atherosclerosis?
Time of Update: 2022-09-02
Meta-analysis also shows that eating more fruits and vegetables is associated with a lower risk of coronary heart disease, and the available evidence consistently supports a high intake of fruits and vegetables in the daily diet, at least 400 grams per day .
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Public comments on three national food safety standards including methylcellulose
Time of Update: 2022-09-02
Based on GB 28308-2012, the revised standard mainly refers to the Joint Expert Committee on Food Additives of the Codex Alimentarius Commission (JECFA 2006) .
Based on GB 28308-2012, the revised standard mainly refers to the Joint Expert Committee on Food Additives of the Codex Alimentarius Commission (JECFA 2006) .
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The development of functional food raw materials is accelerated
Time of Update: 2022-09-02
In recent years, the implementation of the Healthy China strategy and the upgrading of food consumption awareness not only show the strength of national policies to support the development of the big health industry, but also reflect the importance consumers place on functional ingredients and nutrition in their diets .
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Yanzhiwu's R&D director won the "Fujian Food Industry 40 Years Outstanding Contribution Person" award
Time of Update: 2022-09-02
The unveiling ceremony of "Yanzhiwu Science and Technology Innovation Competition Fund", School of Food Science, Jiangnan University Fan Qunyan actively leads the team to carry out research projects related to bird's nest, promotes the production of many excellent scientific research results, and makes outstanding contributions to the innovation and development of bird's nest products .
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The imminent demand for melatonin raw material filing drives the rise of the sleep aid economy
Time of Update: 2022-09-02
The feedback information released by the State Administration for Market Regulation involves coenzyme Q10, melatonin, fish oil, Ganoderma lucidum spore powder and spirulina and other health food raw materials.
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Sports nutrition track, when will probiotics enter?
Time of Update: 2022-09-02
New research published in Gut Microbes assessed differences in gut microbiota between endurance athletes, including marathon runners and cross-country skiers, and sedentary healthy individuals .
New research published in Gut Microbes assessed differences in gut microbiota between endurance athletes, including marathon runners and cross-country skiers, and sedentary healthy individuals .
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Technology leads to give full play to the advantages of local industries and natural gifts to help the whole people's health National cancer patient assistance activities launched in Jilin
Time of Update: 2022-09-02
During the activity, the team of Professor Zheng Yinan from the College of Chinese Materia Medica of Jilin Agricultural University presented the functional food based on fresh ginseng, dihydroquercetin and arabinogalactan extracted from Changbai Mountain as a gift to cancer.
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Ningxia Shizuishan City conducts supervision and inspection of livestock and poultry products business links
Time of Update: 2022-09-02
News from this newspaper In order to strengthen the supervision and management of the operation of livestock and poultry products, strictly prevent unqualified meat from entering the market and enter
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Zhejiang Wenzhou Market Supervision Bureau released the first batch of typical cases of "Iron Fist" action in the field of people's livelihood
Time of Update: 2022-09-02
Case Eight: The Yueqing Municipal Market Supervision Bureau investigated and dealt with a Chinese restaurant and an aquatic product company in Yueqing City that sold food with veterinary drug residues exceeding the food safety standard limit On September 17, 2020, the Yueqing Market Supervision and Administration Bureau commissioned a third-party testing agency to conduct food sampling inspections on a Chinese restaurant in Yueqing City.
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Eye Care Berries from Northern Europe
Time of Update: 2022-09-02
(Yan Jiao) "China Food News" (May 17, 2021 06 edition)(Editor in charge: Wang Jinchen) Fruits contain various natural pigments, which not only bring visual feast to people, but also add points to human health .
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How to reduce the risk of age-related macular degeneration
Time of Update: 2022-09-02
"China Food News" (July 28, 2021 03 edition)(Editor in charge: Zhou Yan) Our reporter Wu Xueqin correspondent Huang FangmingWhat is age-related macular degeneration According to Wu Xiaomin, chief physician of the Department of Ophthalmology of Quanzhou First Hospital, age-related macular degeneration (AMD), also known as age-related macular degeneration, is an aging change in the structure of the macula .
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China Bakery Sugar Association National Jelly Industry Annual Conference and Summit Forum was held in Xuchang
Time of Update: 2022-09-02
News from this newspaper (Reporter Bao Xiaotie) The 2021 China Bakery and Sugar Association National Jelly Industry Annual Conference and Summit Forum was recently held in Xuchang City, Henan Province .
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An Ning: Let the "heart" of the aircraft not be afraid of high temperature
Time of Update: 2022-09-02
To this day, An Ning still remembers an experience that his mentor said in 2012: at an international academic seminar in the field of materials, "bullshit foreigners" did not believe that the Chinese could make high-performance single-crystal superalloys .
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How to treat patients with fundus diseases
Time of Update: 2022-09-02
Cai Weiguo said that patients with fundus diseases can be treated with the following dietary methods: Chagae Drink: 500 grams of fresh Chaga, an appropriate amount of rock sugar .
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Beverage + fiber will usher in a golden development period
Time of Update: 2022-09-02
(Xin Wen) "China Food News" (May 10, 2021 Edition 04)(Editor-in-charge: Wang Han) With the improvement of modern life, the intake of meat and oil is increasing, and people eat less and less coarse grains, and many people begin to face the nutritional problem of insufficient dietary fiber intake .
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Seminar on quality control of walnut oil was held
Time of Update: 2022-09-02
"China Food News" (04 edition on October 6, 2021)(Editor in charge: Gao Na) News from our newspaper (Reporter Wang Jingchen) The National Key Research and Development Program "Key Technologies for Value-Added Processing of Characteristic Edible Woody Oilseeds" Walnut Oil Quality Control Seminar was held simultaneously online and offline at the main venue of Northwestern University .
