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Ningxia's characteristic industries add new vitality Black fruit rowan concentrate juice was sold to Taiwan for the first time
Time of Update: 2023-02-02
Since black fruit rowan is a "new" food raw material approved by the National Health Commission in 2018, there is no precedent for enterprises to refer to the classification of commodities in export declaration, coupled with Ningxia Fukangyuan Black Fruit Rowan Technology Co.
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How to eat scientifically after the new crown virus infection
Time of Update: 2023-02-02
On the day of fever and 1-2 days after that, you can drink the folk traditional brown sugar, green onion, white dried ginger soup, and add garlic, peppercorns and other spices at the first time when the body is cold.
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How to diet in rectal cancer patients
Time of Update: 2023-02-02
Patients with decreased white blood cells after chemotherapy should supplement a high-protein diet, such as milk, soybeans, lean meat, pig's trotters, sea cucumbers, black fish, ejiao, pork skin gum, etc.
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Food Safety Consumption Tips: Food Colorants Good colors are not necessarily unsafe
Time of Update: 2023-02-02
At present, there are more than 60 kinds of food additives allowed in China's "Food Additive Use Standard" (GB2760), which can be divided into two categories: natural colorants and synthetic colorants according to their sources and properties.
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A number of associations jointly released the expert consensus on basic nutrition and anti-epidemic
Time of Update: 2023-02-02
After the middle-aged and elderly population with low autoimmunity is infected with the new crown virus, how to prevent mild disease from turning into severe disease at home? How to carry out home nut
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Eating more oranges, apples, and tea may slow memory decline
Time of Update: 2023-02-02
New research from Rush University Medical Center in Chicago, USA, said that as you age, eat more oranges, apples and drink more tea may slow down memory decline.
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"Ganoderma lucidum and Rehabilitation from New Coronavirus Infection" public welfare live lecture guides the public to understand Ganoderma lucidum scientifically
Time of Update: 2023-02-01
At the live broadcast scene, Professor Lin Zhibin of Peking University Health Science Center introduced the role and application of Ganoderma lucidum during the recovery period of new coronavirus infection.
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Zhejiang Ningbo "Food Safety Compulsory Course" launched the school safety education platform
Time of Update: 2023-01-04
(Wang Fang) Responsible editor: Xiao Zhihan Review: Ouyang Meihua Recently, the 2022 Ningbo Campus Food Safety Knowledge Lecture, hosted by the Propaganda Department of the Ningbo Municipal Committee of the CPC Zhejiang Province, the Ningbo Municipal Market Supervision Bureau and other departments, was launched on the "School Safety Education Platform" for the first time, and became a compulsory safety course for young children and primary school students in grades 1 to 3 in the city.
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Ethoxyquinoline banned by the European Union, China has begun to follow suit, is fishmeal antioxidants ushering in a revolution?
Time of Update: 2022-12-30
James Frank, managing director of Peruvian fishmeal exporter MSICeres, said at the IFFO workshop on November 29 that some other countries are phasing out ethoxyquinoline after the European Union.
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Nutritional supplementation is indispensable
Time of Update: 2022-12-29
To fight the virus, it is necessary to mobilize the metabolic capacity of all aspects of the body, the burden on multiple organs such as liver, kidney, heart and lung increases, antibodies and a variety of immune factors need to be synthesized, and the damage caused by the inflammatory response needs to be dealt with.
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Scientific Consensus on Plant-Based Foods (2022 Edition) released
Time of Update: 2022-12-29
Consensus 1Plant-based foods are a new category with animal-like quality characteristics and meeting the nutritional needs of consumersThe concept of plant-based food is obviously different from China's traditional vegetarian, fasting and other plant foods, which is an inevitable product of the development of food processing technology to a certain extent, with plant protein replacing animal protein as the main feature, while meeting the consumption demands of vegetarians, further expanding the consumer group of "flexitarians".
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Drinking green tea and red wine may reduce the risk of Alzheimer's disease
Time of Update: 2022-12-29
Recently, a research team at Tufts University in the United States found that the catechins contained in green tea and resveratrol in red wine can inhibit the growth of β-amyloid plaques in the brain.
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21 wineries in Ningxia were unveiled at the first China (Macao) International Quality Consumer Expo
Time of Update: 2022-12-29
(Zhang Xingbang, Yang Xuan) Preliminary review: Li Song Responsible editor: Zhao Yu Review: Wang Jinchen Recently, the first China (Macao) International High-quality Consumer Expo and the main forum of Hengqin World Bay Area Forum kicked off at The Venetian Macao.
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How to eat scientifically in patients with iron deficiency anemia
Time of Update: 2022-12-29
You can eat more protein-rich foods to promote iron absorption and synthesize hemoglobin, and improve the symptoms of iron deficiency anemia.
You can eat more protein-rich foods to promote iron absorption and synthesize hemoglobin, and improve the symptoms of iron deficiency anemia.
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Ningxia's Shizuishan City "Iron Fist" Strikes to Control Chaos Successively investigated and handled 12 illegal cases of adulteration of edible oil
Time of Update: 2022-12-29
(Hou Chunlan) Preliminary review: Li Song Responsible editor: Zhang Jiazhen Review: Peng Zonglu In recent years, in order to pursue profits, some unscrupulous enterprises have mixed low-value edible oils such as soybean oil, rapeseed oil and cottonseed oil into sesame oil, which has seriously disrupted the order of market operation and harmed the vital rights and interests of the masses.
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When shopping for children's food, you don't have to worry too much about additives
Time of Update: 2022-12-29
Attention should be paid to the nutritional content of foodWang Bei pointed out that children are in an important stage of physical development, and the functions of the body are still not perfect, so the state is very cautious in the selection of the list of food additives allowed in infant food and the maximum amount of food additives when formulating food additive standards.
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When choosing a detergent for food, distinguish between A&B
Time of Update: 2022-11-25
1-2022 "National Food Safety Standard Detergent" In addition, the new national standard also modifies the product identification requirements, the minimum sales package of the product should indicate whether the product belongs to Class A or B, and should also indicate that "the detergent should be removed by an effective way such as rinsing after cleaning the dirt" or other similar terms.
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Liaocheng, Shandong: Guan County has a bumper harvest of crisp pears and rural revitalization is guaranteed
Time of Update: 2022-11-25
"(Liu Yan) Responsible editor: Xiao Zhihan Review: Ouyang Meihua Walking into the Guanyou "Digital Orchard" planting demonstration base in Liaochengguan County, Shandong Province, the garden is lush and green, and the plump and huge pears are hanging on the branches, growing gratifyingly.
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Liaoning North Ticket: Stretching the beautiful picture of rural revitalization on the yellow soil
Time of Update: 2022-11-25
Characteristic industries provide industrial support for rural revitalization"My land adds up to a total of 200 acres, all planted with corn, and it is expected that the mu yield can reach 1,500 jin, and according to the current purchase price of 1.
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Six "0 content" eggs are produced like this
Time of Update: 2022-11-25
(Jiang Rui, Li Dengfeng) Responsible editor: Zhang Jiazhen Review: Ouyang Meihua Recently, at the site of the "Kaiwei Kaizhou" food competition held in Kaizhou District, Chongqing, the author found that a female boss was enthusiastically promoting a mulberry leaf egg marked as "Ruisang" brand.
