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Rhododendron is a fungus belonging to the family Cryptococcus and Rhododendron.
The study pointed out that Rhododendron is rich in protein, fat, carbohydrates and ash.
Carotenoids are a general term for a class of important natural pigments.
Among the carotenoids synthesized by Rhodotorula, astaxanthin has the most outstanding antioxidant properties
As people pay more attention to the function of unsaturated fatty acids, unsaturated fatty acids have become one of the hottest functional ingredients in the market
At present, Rhododendron is still in the research stage, and it is still in a blank period in terms of regulations and applications.
(Mu Mu)
"China Food News" (March 22, 2021 06 edition)
(Editor-in-charge: Yang Xiaojing)