How to treat patients with fundus diseases

Our reporter Wu Xueqin correspondent Huang Fangming

Fundus disease is a relatively common eye disease.

According to Cai Weiguo, deputy chief physician of the Department of Ophthalmology of the First Hospital of Quanzhou City, Fujian Province, from the perspective of traditional Chinese medicine, fundus diseases can be divided into miscellaneous fundus diseases and febrile fundus diseases

Plants are mostly used in the adjuvant treatment of febrile fundus diseases, such as wax gourd, loofah, bitter gourd, amaranth, celery, mung bean, red bean, kelp, etc.

In addition to providing common vitamins, some fruits are also very suitable for febrile fundus diseases, such as pears, apples, oranges, pineapples, peaches, apricots, watermelons,

The role of these foods has been confirmed by long-term clinical observations, but there are differences between various foods

Patients with fundus diseases should pay attention to eating less or not eating sugary snacks, sweet drinks, fried foods and other high-calorie foods as much as possible; eat less salt-preserved foods such as pickles, animal oils and fats, and try to use vegetable oil; eat more vegetables, especially dark colors Vegetables, carrots, and appropriately increase the intake of seafood, such as kelp, seaweed, sea fish, etc.

Cai Weiguo said that patients with fundus diseases can be treated with the following dietary methods:

Chagae Drink: 500 grams of fresh Chaga, an appropriate amount of rock sugar

Sanhua tea: 10 grams of chrysanthemum, 10 grams of saffron, 3 grams of safflower

Double ear soup: 10 grams of black and white fungus, 30 grams of rock sugar

Chrysanthemum Cassia Decoction: 10 grams of tea chrysanthemum, 6 grams of Sophora japonica, and 10 grams of Cassia seeds

Gujing Eclipta Tremella Soup: 10 grams of Tremella, 9 grams of Gujingcao and Eclipta

Lotus root soup: 1 section of fresh lotus root

　　Glutinous rice raw lotus root: 1 section of old lotus root, 200 grams of glutinous rice, 15 grams of raw ground

　　Zigan Tablets: 20 grams of Viburnum japonica, 20 grams of Qingweizi, 15 grams of Gardenia

　　Tomato mixed with sugar: 1-2 fresh tomatoes

　　Bitter melon luncheon meat: 250 grams of bitter melon and 250 grams of luncheon meat

　　Celery Rabbit Ding: 50 grams of cactus, 150 grams of new tender celery
.
After removing the thorns and washing them, put them into boiling water and blanch together, remove the cactus and shred, and cut the celery into small pieces
.
In addition, cook 500 grams of rabbit meat and cut it into small cubes, mix the three vegetables, add rice vinegar and appropriate amount of seasoning, mix well and eat
.

　　Cai Weiguo, deputy chief physician of the Department of Ophthalmology of the First Hospital of Quanzhou City, Fujian Province, member of the Ophthalmology Professional Committee of the Fujian Strait Medicine and Health Exchange Association, member of the Quanzhou Ophthalmology Branch, and member of the Children's Vision and Eye Care Branch of the Quanzhou Maternal and Child Health Association
.

 

　　"China Food News" (version 3, June 23, 2021)

(Editor in charge: Zhou Yan)