-
Adhering to the DASH diet can help control nighttime blood pressure and reduce the risk of fatty liver disease
Time of Update: 2022-09-04
The results showed that adherence to the DASH dietary pattern was not only associated with a reduction in the magnitude of nocturnal blood pressure fluctuations, but was also associated with a lower risk of developing fatty liver disease .
-
Long-term drinking of purified water requires supplementation of minerals
Time of Update: 2022-09-04
In response to this confusion, Zhang Na, an associate researcher at the School of Public Health of Peking University, said at the forum that according to China's "General Principles of Beverages", packaged drinking water includes drinking natural mineral water and drinking pure water, but they have certain differences .
-
"Scientific review of probiotic 'dose-response relationship'" released
Time of Update: 2022-09-04
In 2021, the Probiotics Branch of the Chinese Society of Food Science and Technology formally established the research project "Scientific Review of Probiotics' Dose-Effect Relationship", with a view to providing technical reference for the health effect, dosage index and industrial application of probiotics in China's standard regulations .
-
Choosing the Right Sports Drink
Time of Update: 2022-09-04
Sports drinks can replenish energy and electrolytes such as potassium and sodium lost in time, maintain the acid-base balance of the human body, enable the human body to maintain good physical strength and endurance during long-term high-intensity exercise training, and significantly reduce post-exercise fatigue .
-
Activity - a permanent topic in the probiotic industry
Time of Update: 2022-09-04
(Comprehensive arrangement by Yang Xiaojing) "China Food News" (06 edition on August 1, 2022) (Editor-in-charge: Yang Xiaojing) With the popularity of the probiotic consumption market and the maturing of the production process, the number of active probiotics is becoming a weapon for brands to compete for the market .
-
Why is diet cola so hard to drink?
Time of Update: 2022-09-04
" (Yun Wuxin) "China Food News" (June 27, 2022 Edition 07) (Editor-in-charge: Wang Jiayi) The basic taste of cola is "sour + sweet".
" (Yun Wuxin) "China Food News" (June 27, 2022 Edition 07) (Editor-in-charge: Wang Jiayi) The basic taste of cola is "sour + sweet".
-
The application difference of three syrups such as high fructose syrup
Time of Update: 2022-09-04
According to the statistics of relevant institutions, the proportion of high fructose syrup used in global beverage production has reached 75%, especially in the current tea industry.
-
China Good Nutrition Science Drinking Water Science Forum: Long-term drinking of pure water requires supplementation of minerals
Time of Update: 2022-09-04
In response to this confusion, at the forum, Zhang Na, an associate researcher at the School of Public Health of Peking University, said that in the classification of China's "General Principles of Beverages", it can be roughly divided into two categories, the first category is packaged drinking water, packaged drinking water Water includes drinking natural mineral water and drinking purified water, but they have certain differences .
-
What is the "propylene glycol" detected in milk?
Time of Update: 2022-09-04
"China Food News" (July 04, 2022 Edition 06) (Editor-in-charge: Yang Xiaojing) Chu Yuhao, Engineer, Sinopec Beijing Research Institute of Chemical Industry Recently, news about the detection of propylene glycol in a well-known brand of milk quickly rushed to the hot search, causing heated discussions among netizens .
-
Drinking is harmful to health. Is it okay to drink less?
Time of Update: 2022-09-04
After cerebral hemorrhage, patients who drink for a long time have poor coagulation function, and the body does not deal well with the rupture of blood vessels .
-
The introduction of sugar substitutes into the baking field adds a lot of flavor
Time of Update: 2022-09-04
Therefore, in actual production, it is necessary to combine product texture and other issues, comprehensively consider the amount of addition or use a variety of sugar alcohol raw materials for compound use .
-
"Key technologies for enzymatic synthesis of structural fat MLCT and novel OPO and its application in infant formula" project results passed the evaluation
Time of Update: 2022-09-04
Based on this, the project innovatively developed structural fat MLCT and new OPO, developed key technologies for enzymatic synthesis and large-scale preparation, and applied them to the formula design of infant milk powder for the first time, realizing a comprehensive and accurate simulation of breast milk fat .
-
Limiting total daily energy intake improves health
Time of Update: 2022-09-04
Overall, energy restriction is designed to reduce SPARC protein production, thereby suppressing harmful inflammation and extending healthy lifespan in old age .
Overall, energy restriction is designed to reduce SPARC protein production, thereby suppressing harmful inflammation and extending healthy lifespan in old age .
-
How do Chinese eat the healthiest?
Time of Update: 2022-09-04
On April 26, the "Dietary Guidelines for Chinese Residents (2022)" was released in Beijing . This is the fourth revision of the dietary guidelines for residents since the first publication in 1989 .
-
South China Agricultural University practice group went to Chaozhou to carry out food science activities
Time of Update: 2022-09-04
Regarding the traditional eating habits of eating white porridge with side dishes and drinking hot tea for breakfast in the Chaoshan area, the team members focused on doing detailed science to the residents .
-
There are coups to prevent the deterioration of summer bento
Time of Update: 2022-09-04
To reduce the chance of food going bad, you can use the following appropriate cooking methods: One is to make more sour dishes, because the more sour, the slower the reproduction of bacteria .
-
Children are picky eaters, what should parents do?
Time of Update: 2022-09-04
(Source: Nutrition Now)"China Food News" (version 3, June 15, 2022) (Editor-in-charge: Han Songyan) It is a very common problem that school-age children do not eat well and are picky eaters .
-
"New health" is the key for the industry to open a new track
Time of Update: 2022-09-04
"China Food News" (July 13, 2022 03 edition) (Editor-in-charge: Han Songyan) News from this newspaper (Reporter Liu Yanfang) The China Nutrition and Health Food Association recently held the 20th Food Salon - "New Healthy Fun Future" exchange and sharing meeting .
-
Cruciferous vegetables are nutritious and healthy
Time of Update: 2022-09-04
From the point of view of traditional Chinese medicine, mustard greens can reduce swelling and dissipate knots, benefit the lungs and resolve phlegm, help relieve cough, gum ulcers and other diseases; and mustard greens have the effects of invigorating the spleen, appetizing, and digestion, and can promote intestinal peristalsis and improve constipation .
-
Spore-type probiotics market has infinite charm
Time of Update: 2022-09-04
Broad application scenarios Because spore-type probiotics have improved stress resistance, making them more resistant to extreme conditions such as pH, heat, cold and pressure than general probiotics, and improving the survival rate of bacteria under different production processes and the colonization rate in the stomach and intestines, It is more suitable to be added to food and beverages to strengthen the function, which greatly enriches the application scenarios .