-
Categories
-
Pharmaceutical Intermediates
-
Active Pharmaceutical Ingredients
-
Food Additives
- Industrial Coatings
- Agrochemicals
- Dyes and Pigments
- Surfactant
- Flavors and Fragrances
- Chemical Reagents
- Catalyst and Auxiliary
- Natural Products
- Inorganic Chemistry
-
Organic Chemistry
-
Biochemical Engineering
- Analytical Chemistry
-
Cosmetic Ingredient
- Water Treatment Chemical
-
Pharmaceutical Intermediates
Promotion
ECHEMI Mall
Wholesale
Weekly Price
Exhibition
News
-
Trade Service
It is a very common problem that school-age children do not eat well and are picky eaters
The reasons for picky eating in school-aged children are closely related to the children themselves
On the other hand, the reason why school-age children are picky eaters is also inseparable from the influence of their parents
Parents will also have certain tips for school-age children’s eating behavior during mealtimes.
Picky eaters will affect the nutrient intake of school-age children, which is not conducive to the normal growth and development of school-age children.
Specifically, the diet should not be single, but the recipes should be adjusted to increase the variety of food, improve the acceptance of food by school-aged children, and avoid monotonous recipes that easily make school-aged children bored with food
Food education for school-age children
When school-age children who are partial and picky eaters have made progress, parents should give verbal praise and encouragement to school-age children for their good eating behavior in time to stimulate the motivation of school-age children to progress
Let school-age children recognize and try to eat a variety of foods to avoid developing food preferences, preferring to eat certain foods, but not eating other foods at all
In addition to correcting the picky eating behavior of school-aged children, parents must first be a role model for school-aged children, and they should not be picky about partial eclipses and waste food
(Source: Nutrition Now)
"China Food News" (version 3, June 15, 2022)
(Editor-in-charge: Han Songyan)