South China Agricultural University practice group went to Chaozhou to carry out food science activities

It is mentioned in the "14th Five-Year Plan" for national health that the establishment of an institutional system that guarantees people's health and development is a priority, promotes the integration of health into all policies, and forms a healthy lifestyle and production method

In order to help promote the benefits of dietary nutrition and the construction of a healthy Chaozhou, the “Hometown Food Knowledge” of South China Agricultural University School of Food Science and Technology went to the countryside for three summer vacations on July 28 in Fenzhou Town and Xiangqiao District, Raoping County, Chaozhou City, Guangdong Province.

During the practice activities, the team members were divided into three small teams.

Team members conduct a food science questionnaire survey Ma Feitong / photo

After the survey, the team conducted an in-depth analysis of the survey data.

Under the guidance of the team instructor Cai Huidian, the popular science team agreed on the theme of food science based on the survey results, and made it into a popular science comic book

Team members distribute and explain popular science brochures to citizens Li Meilin / photo

In addition, the team members participated in the popular science activity of edible agricultural products "You send me for inspection" carried out in Fengxi District, Chaozhou City, and set up a rapid detection point for free fruit and vegetable pesticide residues

Team members provide citizens with quick inspection services for pesticide residues in fruits and vegetables Su Yi/Photo

With the team's in-depth exploration of the dietary conditions of residents in Chaozhou in recent years, the exploration of the relationship between food culture and common geographical diseases in Chaozhou has achieved phased results, and more and more potential problems in dietary habits have gradually been exposed to the team's vision It is necessary to conduct an in-depth exploration of the advantages and disadvantages of the food culture in Chaozhou

(Su Yi Ding Chun)

Responsible editor: Zhao Yu Review: Peng Zonglu