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Ingredion Irion uses probiotic cellulose in baked goods to reduce sugar use by 30%
Time of Update: 2021-02-08
she said, "scFOS is unique in structure, so the Nutraflora probiotic fiber does not appear merade-reflected brown, but still acts as a sugar in baked goods." ” Effective for human health, while reducing production costs "scFOS can reduce the use of sugar in desserts (30% ), so it can reduce blood sugar in healthy people after meals.
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Magic raspberries reduce the amount of sugar in sour drinks.
Time of Update: 2021-02-08
but researchers from Brazil believe that the effects of mysterious fruits can help reduce the amount of sugar in food, especially sour drinks.
" magic berries have effects similar to sucrose or sucralose, which can reduce the acidity in lemon juice.
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The global market value of probiotic supplements is up to 40 billion euros
Time of Update: 2021-02-08
Ewa Hudson, Director of International Health at Euromonitor, says yogurt accounts for about 76% of total probiotic sales, fermented dairy products 14% and probiotic supplements 10%.
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High-end interviews: Whey is a high-quality source of protein.
Time of Update: 2021-02-08
In innovation, Ala is committed to research in a number of specific nutrition areas, of which Andersen is most familiar with the use of whey protein in type 2 diabetes.
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High-end Interview: Oats Change the Nutrition Market
Time of Update: 2021-02-08
Oatvita - 5ensesinfood 's first and only product, made from fermented oats, is a functional food ingredient for ice cream, yogurt, beverages, juices and desserts.
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Taiyo introduces a new type of hypoglycemic dietary fiber
Time of Update: 2021-02-08
Whether for health reasons or changes in diet, more and more consumers are focusing on reducing sugar intake, so the use of natural sweeteners instead of sucrose food is very popular, the market growth rate is also showing rapid development.
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U.S. company launches pea polysaccharies to target gut and weight control markets
Time of Update: 2021-02-08
U.S. company AIDP recently entered into a partnership with French company Olygose to launch two pea-source products in the U.S. market, the low-poly-semi-lactose ingredient AlphaGOS and CravingZ ' Gone , which is primarily used to promote intestinal health and the latter to increase satiety.
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Thew Arnott Launches Corn Protein-based Edible Glaze
Time of Update: 2021-02-08
Thew Arnott 's latest food glaze using corn protein as the main ingredient.
Photo source: Thew Arnott Thew Arnott , a British manufacturer of special food ingredients, recently launched a vegetarian coating that replaces insect gum, called AraTAs" , for confectionery products.
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Love Orange: The Future of Carrot Waste
Time of Update: 2021-02-08
The KaroPro 1-26 , extracted from carrot juice residue and able to bind to 26, times self-weight water, is based on four years of research and producer FoodSolutionsTeam has developed the most suitable particle size for fibers.
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DuPont Nutrition and Health has teamed up with Inbiose to develop breast milk polysaccharies
Time of Update: 2021-02-08
This new partnership combines Inbiose 's special carbohydrate innovation production platform with DuPont's industrial-scale fermentation, regulation, health technology expertise, and global market coverage.
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Base collagen
Time of Update: 2021-02-08
Wearing, or because China's collagen peptide industry is still in its infancy, research results are far less than in Europe and the United States and other countries, so similar to "eat collagen is better than eat pig's feet; collagen is non-high-quality protein; collagen molecular weight is less effective better" and other stereotypes still exist in the field of non-collagen expert brain, misleading consumers about collagen understanding so that consumers and the market lost confidence in collagen.
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Commercialization opportunities for natural pigments in avocado cores
Time of Update: 2021-02-08
research institute at the University of Pennsylvania is looking for commercial opportunities for water-soluble avocado core natural yellow, orange and red, claiming that the pigment has an advantage over other colors on the market in terms of price and stability.
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Magical plant anti-inflammatory agent - curcutin
Time of Update: 2021-02-08
curcumin is a plant polyphenol that has been shown in known studies to have pharmacological effects such as anti-inflammatory, antioxidant, antioxidant, anti-oxygen freelance, anti-human immunodeficiency virus, protection of liver and kidneys, antifibrosis, and anti-cancer may be related to its inhibition of the activation and expression of transcription factors such as nuclear factors -B and activated protein -1 , and no significant toxic side effects.
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Denmark Launches High-Dose Nordic Berry Extract
Time of Update: 2021-02-07
Weider tells us that "Ribetril" products are currently available in retail stores in Denmark under the name "MitoActive" (" Mitochondrial Activity " " StatementMitoActive products contain a certain amount of magnesium, which meets the requirements of the European Food Safety Authority (EFSA ) and relieves body fatigue, which for consumers is equivalent to " adding more energy " .
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The Global Impact of Cellulose (foodaily)
Time of Update: 2021-02-07
From Australia to the United States, from Indonesia to Italy, consumers are looking for fiber-rich foods and beverages, according to the Fiber, Grains and Gluten - Global Perspective report released by HealthFocus In St. Petersburg, Florida.
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Soybean protein improves the diversity of gut microorganisms more than milk protein
Time of Update: 2021-02-07
” Soy VS Milk Dr. Krul and his team fed 32 males with " " feed Gold Syrian hamster, with 22% cow's milk protein isolate (MPI ) as the only protein source, with a feeding period of 3 weeks.
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Choose the right dietary fiber ingredients according to the "5C" standard
Time of Update: 2021-02-07
At Tate and Lyle , we use the 5C standard (consumer confidence, digestive comfort, cleaning labels, nutritional requirements and cost of use) to help manufacturers choose optimal fiber solutions.
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Low-calorie sports health care products detonate "stevia" unlimited business opportunities
Time of Update: 2021-02-07
Fabro says that when the rare glycoside stevia glycoside M and stevia glycoside D in stevia are mixed at the right proportion, they produce a good sweet taste, which in turn replaces the sugar in the food.
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Analysis and development trend of China's nutritional fat milk market
Time of Update: 2021-02-07
1961 , scientists at Kabi Pharmaceuticals in Sweden used the new " high pressure homogenization " technology to produce qualified " sub-particle emulsified soybean oil for intravenous use Nutritional Infusion " product, which Carby named Interlipid ," a registered product in China called " " , is still selling well today.
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Stress release helps with immune health
Time of Update: 2021-02-07
Studies have shown that yeast β - reduce the sensitivity of upper respiratory symptoms and counteract the negative effects of stress on the immune system.
