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    Home > Biochemistry News > Natural Products News > Taiyo introduces a new type of hypoglycemic dietary fiber

    Taiyo introduces a new type of hypoglycemic dietary fiber

    • Last Update: 2021-02-08
    • Source: Internet
    • Author: User
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    recently introduced a new all-natural, soluble dietary fiber
    Sunfiber®
    that is used not only as a natural sweetener, but also to help regulate blood sugar levels. This dietary fiber consists of
    Sweet-Sunfiber
    and
    Sunfiber-Matcha
    , both produced using unique technology processes that are similar in overall taste to sucrose and improve the taste and texture of end products. In addition, consumers can obtain high-quality probiotic fiber from this raw material, which in turn promotes the health of the body.Sweet-Sunfiber
    complex contains
    Sunfiber
    and lysogene, a natural ingredient derived from honey and sugar cane that provides a sugar-like taste to the product. At the same time, lysogene maltose does not cause tooth decay, the metabolic rate in the human body is much lower than ordinary sugar, with the effect of low glycemic index. The new ingredient replaces the use of sugar and helps reduce blood sugar spikes and the amount of insulin released in the body. In addition, this dietary fiber has a variety of probiotic effects, can promote the growth of short-chain fatty acids in the colon, long-term intake helps prevent nutrition-related diseases.Sunfiber
    is highly water-soluble and highly stable at different
    pH
    and temperatures and can be used in a variety of applications such as dairy products, baked goods, meat, sausages, beverages, ice cream and confectionery.
    Sunfiber-Matcha
    (matcha honey) has a better taste and a slightly green tea flavor in its sweetness, which can be used as a substitute for sucrose, according to Thebridge Media. Matcha has strong antioxidant properties, honey has anti-bacterial properties, the combination of the two is beneficial to human health.Whether for health reasons or changes in diet, more and more consumers are focusing on reducing sugar intake, so the use of natural sweeteners instead of sucrose food is very popular, the market growth rate is also showing rapid development. Based on consumer health needs,
    Taiyo
    introduced this functional raw material
    Sunfiber
    to quickly meet consumer demand. At the same time, the company also introduced better tolerance of dietary fiber, can be used in a variety of fields.fiber is organic, non-GMO,
    100%
    gluten-free and certified by
    Kosher
    and
    Halal
    , especially for vegetarianism. The fiber is also suitable for use in patients with
    IBS
    ), whose health claims have been approved by Health Canada. Scientific studies have suggested that a daily intake
    20g
    the ingredient is healthy, even among allergy-prone people.
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