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Breeding Loto: Probiotic Space Experiment Ready for Launch
Time of Update: 2021-02-08
last year, they conducted storage tests on capsules containing freeze-dried active probiotics (cheese cheese daitabacteria) on the International Space Station.
April , , 2016, they chose to conduct capsule storage tests on space exploration technology company's CRS-8 spacecraft, which will be sent back to Earth for analysis a month later.
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New varieties of soybeans for premium soy milk and its derivatives have been introduced
Time of Update: 2021-02-08
The provincial science and technology cooperation project " undertaken by the National Soybean Engineering and Technology Research Center of Northeast Agricultural University the creation of special high value-added soybean species resources for processing and the cultivation of new varieties " has passed the expert appraisal organized by the provincial science and technology department.
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Yesterday's waste, tomorrow's high-value products (translation)
Time of Update: 2021-02-08
Cabot Cream, based in Middleburg, Vermont, has enriched the cheese production process with a vacuum filtration and concentration technology, and the thermally stable whey protein is concentrated to 80% , making it a high value-added product.
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Ingredients development, never-ending (bottom)
Time of Update: 2021-02-08
's Arla Food Ingredients, based in Viby J , Denmark, continues to promote its Nutrilac whey protein as an effective alternative to eggs in the baking industry, using the moist texture and more elastic cakes produced by the product.
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EverSweet Fermented Stevia Sugar will be available in 2018
Time of Update: 2021-02-08
Powerful sweeteners developed by Swiss synthetic biology pioneer Evolva and US ingredient giant Cargies, including stevia glycoside Reb D and Reb M , which are extremely low in natural content in stevia leaves.
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The Emerging Power of Plant Proteins (D)
Time of Update: 2021-02-08
Emerging varieties Although nuts have long been recognized as rich in protein and other nutritional values, such as vitamins, minerals and healthy fats, other plants that provide consumers with added value protein include grains and seeds.
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Seaweed protein: a new resource for more competitive proteins
Time of Update: 2021-02-08
Whole Seaweed Protein Advantage Unlike the pea protein that has emerged in recent years, the company produces whole seaweed proteins that have a neutral taste and do not interact with other ingredients in the product formulation, mainly because the algae cell walls have not changed, which means that the protein content is stable at a variety of temperatures and pH conditions without adding additional sticky and tough ingredients.
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Buller Group and Protix to promote large-scale production of insect industry
Time of Update: 2021-02-08
the joint venture will develop scalable industrial solutions for the breeding and processing of insects to provide protein for animal feed and food.
, Chief Technology Officer, explains: by combining the knowledge and experience of both companies, we can provide industrial insect processing solutions to address the alternative protein market.
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Research hotspots on turmeric and curcubin
Time of Update: 2021-02-08
, for example, researchers are exploring the use of curcubin's anti-inflammatory properties to develop turmeric mouthwash, which may help relieve chemotherapy-related mucositis.
popularity of turmeric foods and beverages will make more consumers aware of the spice ingredient, which may also encourage people to look for turmeric health products.
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Bioscience focuses on seaweed protein development
Time of Update: 2021-02-08
working with production partners Dahl said the company has developed a technology licensing strategy rather than trying to grow seaweed on its own.
the shift of work centers to protein is not the first time companies have tried ways to find new sources of profit and access to markets to promote the development of nutritious food ingredients.
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Chinese astrung has been approved by a new type of food in Europe
Time of Update: 2021-02-08
Competition in the astratin market is becoming more intense, with BGG 's natural astrungal AstaZine product line licensing new foods from the Irish Food Safety Authority, making Chinese raw material manufacturers strong competitors in the European carotenoid market.
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How are functional raw materials from marine sources applied to food and beverage? That's what they do
Time of Update: 2021-02-08
For example, functional beverages made from fish oil, because EPA and DHA among Omega-3 fatty acids are one of the most important nutrients for consumers and a market trend in recent years, with certain benefits for cognitive health, heart health, brain health, eye health and joints, as well as anti-inflammatory properties.
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Inmint Blog: Innovative food and beverage products launched in Australia this year
Time of Update: 2021-02-08
this product adds a delicious indulgent product health and high-end feel, at the same time, consumer interest in cleverness is very strong, mature taste is also a highlight.
This organic vegetarian-certified product is gluten-free and sodium-free and contains 43 grams of protein, 18 fiber and no additions.
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Study finds dietary supplements containing red leek extract can boost body energy
Time of Update: 2021-02-08
Physiological effects associated with increased nitric oxide levels include lower resting blood pressure, better blood circulation, and increased athletic endurance, which can help improve performance during exercise or other physical activity.
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Gain insight into industry trends and grasp market demand
Time of Update: 2021-02-08
Vitafoods Asia , the 5th Asia International Nutrition and Health Food Show, recently held at the Asia World Expo in Hong Kong, attracted 2345 professional visitors from all over Asia, including Dol
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What are the factors driving the astrungal market forward, scientific support and consumer interest?
Time of Update: 2021-02-08
A recent study published in the journal Food and Functions also confirmed the antioxidant effects of astaloxytin in in vivo and in vitro trials, but noted that the inhibitory effects of astrology on atherosclerosis and cardiovascular disease still need further research.
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Dele Launches Hedgehog Kiwi Feature Gumpos (Foodaily)
Time of Update: 2021-02-08
also showed off "healthy positioning products" at the show, such as Kauter , which highlighted the efficacy of its honey tree tea strawberry quinoa chocolate.
Burst Quinoa " This is white chocolate with popping quinoa and honey tree tea extract, and to enhance the fruity taste, we added strawberry granules.
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Scientists believe that shrimp shell crab shells are of great value as a renewable resource
Time of Update: 2021-02-08
these shells actually contain useful chemicals: proteins, calcium carbonate, nitrogen, and shells (a cellulose-like polymer).
these shells actually contain useful chemicals: proteins, calcium carbonate, nitrogen, and shells (a cellulose-like polymer).
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Canadian beverage company Guru Energy uses Rohango as a sweetener
Time of Update: 2021-02-08
Guru Energy , a well -known Canadian energy drink company, recently launched a new organic low-calorie product using Rohan fruit as a sweetener.
“ Organic low-calorie energy drinks are a challenge for us because we want to be able to maintain the flavor of the original product.
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Ingredion Irion uses probiotic cellulose in baked goods to reduce sugar use by 30%
Time of Update: 2021-02-08
she said, "scFOS is unique in structure, so the Nutraflora probiotic fiber does not appear merade-reflected brown, but still acts as a sugar in baked goods." ” Effective for human health, while reducing production costs "scFOS can reduce the use of sugar in desserts (30% ), so it can reduce blood sugar in healthy people after meals.
