Dele Launches Hedgehog Kiwi Feature Gumpos (Foodaily)

Antonia Kauter
,
Döhler
, the product manager at Dele, has launched a range of rubber sugar and jelly products made from
100%
fruit extracted from ingredients such as apple gel, juice concentrate, and sucrose from fruit instead of sucrose and glucose syrup.series is designed for manufacturers that target healthy consumers.

, product manager at
2017 at the
International Confectionery Industry Show, the company is actively promoting health products, as well as new concepts in jelly, fructose and chocolate products to make meals healthier."exotic " pear kiwi fructose is very soft, very sweet, with fructose instead of ordinary sucrose, so better for children. She said." features gummies with Guarana extract, pear juice concentrate and exotic juice concentrate. It's a slightly sour exotic."If you
20 g
, it's the equivalent of a glass of semi-espresso." So for consumers who don't like energy drinks or coffee, you can choose this gumpos to wake them up.also showed off "healthy positioning products" at the show, such as
Kauter
, which highlighted the efficacy of its honey tree tea strawberry quinoa chocolate.Burst Quinoa " This is white chocolate with popping quinoa and honey tree tea extract, and to enhance the fruity taste, we added strawberry granules. She said.when you taste it, you get the sweetness of strawberry and honey tree tea, not tea but fruit." burst quinoa provides a multi-layered sensory experience, a feeling of bursting and creaking. This product may not be mainstream, but it's a great snack substitute."We are seeing an increasingly popular topic of sugar reduction and high-quality ingredients, and we offer a wide range of options for the use of raw materials for chewing gum, chocolate, and cereal bars." Theprocesses natural raw materials such as fruits and vegetables using a freeze-drying process to preserve the shape and color of the raw materials. When applied, these fruits can be used, sliced, cut into small pieces or powdered into powders, or made into fruit granules, providing an extra crispy texture for smooth chocolate, walnut sugar and other confectionery products.source of this article is
FoodAILY
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