EverSweet Fermented Stevia Sugar will be available in 2018

Evolva
and Cargies have made "solid progress" on
EverSweet
, which is about to launch the much-anticipated "next generation

Reb D
and
Reb M
sweeteners. However,
Evolva
this morning that the product will go on sale in

, two years later than originally expected.
Neil Goldsmith
, chief executive of Evolva
, said that while the plan still "depends on the success of the ongoing negotiations between
Evolva
and Cargies in the spring of
in spring
2017", we will first retrofit Cargies' existing facility in Blair, Nebraska, to produce sweeteners. The construction of the new facility will then be explored and may be used as a production center for
Evolva
other products such as grapefruit ketones and resveratrol."

2018, the
everSweet
will guarantee our first-mover advantage in the next generation of stevia markets.added that
Evolva
would be "concerned about the maximum value it will bring and the commercial prospects of grapefruit ketones and resveratrol" if negotiations with Carget do not lead to a "contract that will create value for
Evolva
shareholders".Evolva CEO
:
2018
,
the launch of
EverSweet
will guarantee our first-mover advantage EverSweet
announced
plans to enter the stevia market in
2016
at the
Suply West
exhibition in
, 2015. However, while cargy and
Evolva
both claim to have met the product's taste requirements, they admitted in march
,
2016

that they needed to refine the production process to bring costs down to acceptable levels.
Evolva
said at the time that we had delayed time-to-market due to "complex factors such as strain characteristics, fermentation and downstream processing costs, facility conversion costs, production scale and customer pricing requirements."today's press conference,
Evolva
predicts that "in
2017
, the company will be under pressure to go public."we ferment?Although the most famous stevia glycoside,
Reb A
, can be extracted from commercially available stevia, it has the disadvantage of aftertaste bitterness, which formula designers cannot overcome in certain applications., however,
Reb M
and
Reb D
have very little stevia glycoside in stevia leaves (less than
0.5%
of the weight of the dry leaves), cargy and
Evolva
claim that extracting these two substances from stevia is not commercially viable and environmentally responsible (requires a lot of land to grow stevia).The use of genetically engineered bread yeast to ferment sugar (Cargies uses corn glucose as a raw material, but can also use sucrose) into these more desirable glycosides, Cargies and
Evolva
have shown that commercial production is possible.Cargies said its food ingredients and applications division's second-quarter revenue was "a significant rebound from the second quarter of last year" and
EverSweet
provided "a wonderful taste with better sweetness, faster sweetness perception and improved sweet taste quality than the bitter or unusual aftertaste common to other stevia sweeteners."

2016, the
FDA
issued a no-objection letter regarding the generally accepted safety of
EverSweet
for food and beverages (
GRAS
).EverSweet
is particularly good at low- and zero-calorie beveragesIn an interview in late
, Cargies said that while the production process was more media-focused than the product, feedback from several leading
CPG
companies suggested that
EverSweet
could disrupt the beverage industry's game because it wanted to significantly reduce sugar use.Reb-A
sweeteners pioneered sugar reduction of
30%
, and research platforms such as
Cargill
'
ViaTech
have pushed that number to

70%
is even higher, and today
Reb D
and
Reb M
can be a must-kill in beverage formulations, which the company claims can be used to produce zero-calorie cola without any bitter taste.Cargies has also developed zero-calorie juices, sweet teas, lime sodas and other products with a strong taste and sugar flavor using
EverSweet
, adding that the
Reb-A
sweeteners on the market today simply don't do that. what
is a EverSweet
? Powerful sweeteners developed by Swiss synthetic biology pioneer
Evolva
and US ingredient giant Cargies, including stevia glycoside
Reb D
and
Reb M
, which are extremely low in natural content in stevia leaves. do you prepare? In large fermentation tanks, the sugar (in this case corn glucose) is converted into
Reb D
and
Reb M
using genetically engineered bread yeast, which is then completely removed from the final product and further concentrated and purified. do I identify?
Reb
and
Reb D /
Stevia Glycoside
/Rebaudioside M and Rebaudioside D. potential applications are there? From dairy products to table sweeteners and alcoholic beverages, low- or zero-calorie beverages are the best use. it safe? Cargies received
letter
the FDA
regarding the
generally accepted safety measures of EverSweet. will it be available?
2018
... If the negotiations between cargy
and
Evolva go well. the water be natural? Cargizer has not actively promoted
EverSweet
as a natural sweetener and has stated that it has consulted with consumers, NGOs and customers to determine how to position the market to ensure everyone's satisfaction, "and we are not trying to cover anything up or mislead anyone." We didn't say
EverSweet
was from stevia; we didn't use it for the
Truvia
stevia business (which uses stevia glycosides extracted from stevia); we didn't even really promote it as a stevia product, even though our
Reb D
and
Reb M
are chemically identical to those extracted from stevia. it non-GMO? Genetically engineered yeast used to make
EverSweet
is a processing aid and does not exist in the final product, which means that we do not need to label it under the latest federal GM labeling laws. However, it will not be approved by non-GMO projects because ingredients produced through Synthetic Biology do not meet the requirements for certification of non-GMO projects. source of this article is
FoodAILY
Daily Food Network, if reproduced please indicate the source, violators must be investigated.