Magic raspberries reduce the amount of sugar in sour drinks.

African magic fructose changes during heating, so the berries have to be eaten raw to have an effect
© iStock/PrettyZhizhiThe team from Brazil believes that "magic berries" have the ability to reduce the sugar content of acidic beverages? Or that the name of the berries is so good that it loses its authenticity., or "magic berries," contains magical fruit proteins that suppress the sour taste and make the sweetener's sweetness stand out. This berries have the flavor of a chocolate milkshake that gives the British Guinness Dark Beer a sweet taste.but researchers from Brazil believe that the effects of mysterious fruits can help reduce the amount of sugar in food, especially sour drinks.© iStockthe study, published in the journal
Appetite
, scientists from the University of
Laras
in Brazil tested the suitability of the magical fruit as a sugar substitute. The researchers used unsavoury lemonade as a control; added "ideal" added amounts of sugar (
13.4%
) to lemonade; added sweet lemonade from sucralose (
0.022%
), and then ate
300
mg of magic berries before drinking unsavoury lemonade.of magic berries was developed on the manufacturer's recommendations before the test and a focus group was set up.17
participants responded that they felt a similar sweetness to sucrose after eating
300
milligrams of magic berries before drinking sour lemon juice." magic berries have effects similar to sucrose or sucralose, which can reduce the acidity in lemon juice. In addition, after drinking lemon juice
15
seconds later, of all the sweeteners used (sugar, sucralose, magic berries), magic berries are the sweetener that reduces the acidity of lemon juice the most. Instudy, we found that magic berries are a good alternative to sugar in sour drinks. It is an all-natural sweetener that provides sweetness while reducing acidity, sensory properties similar to sucralose. Theremajor obstacles , however, there are two main drawbacks that prevent the use of magic berry fructose as a sweetener.first, magicberry fructose cannot be premixed into the product and must be added before a sweet drink is consumed, although the taste effects of magicberry fructose can occur immediately.second, at some specific time, magical berry fructose changes the taste of all foods with a slightly sour taste." Although lemonade is usually consumed alone, it is sometimes used as part of a meal, and the taste of other sour foods, such as pickles, can vary depending on the magic berry fructose. Therefore, future research should also pay attention to the consumer's taste perception, so that this magic berries have better taste characteristics, suitable for different products. Thefruit sweet protein isin Africa, and magic berries are not the only fruit with sweet potential.© Africa Trade CI Kiwi fruit sweet protein is a sweet, flavor-altering protein from a fruit called
Thaumatococcus Daniellii
", a tropical plant grown in West Africa. this protein consists

amino acid residues from
,207, and its sweetness is only felt by humans and primates. The molecular grade is 100,000 times
sweetness of
sugar. this sweet protein can cover the bitter taste, usually with stevia, you can eat stevia glycoside produced aftertaste. At present, the European market and the official use of kiwi sweet protein in food, can be used as flavor agents, salt substitutes, soups, sauces, but also in snacks, low-energy breakfast cereals, jams, gel. source of this article is
FoodAILY
Daily Food Network, if reproduced please indicate the source, violators must be investigated.