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Collagen, not just beauty - the new darling of functional and energy drinks
Time of Update: 2021-02-07
Ding Wei, China Product Manager of Gelita , Germany, shared the application of collagen peptides in functional and sports energy drinks through numerous product examples during the 2016 FBIC ) event.
Not only can athletes timely supplement protein, but also contains collagen, can effectively improve bone and joint health, popular with sports people.
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Recent food ingredients supplier innovation products collection (foodaily)
Time of Update: 2021-02-07
” , Ganeden Launches Innovation Project ganeden , a probiotic ingredient developer based in Mayfield Heights, Ohio, is developing a start-up project to help companies develop new food and beverage products containing probiotics.
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Evlova fermented stevia glycoside process is patented in the European Union
Time of Update: 2021-02-07
the Evlova has announced that its fermentation technology for stevia glycosides has been patented in the European Union.
Evolva said the fermented stevia glycoside process has received 54, patents, four of which were approved by Australia, New Zealand, China and the European Union.
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Arjuna Natural targets energy bar market with genus plant extracts
Time of Update: 2021-02-07
Arjuna 's production process extracts the right level of nitrate from the leaves of the genus plant: 9 grams per 100 grams, higher than beetroot powder and beet juice.
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Fonterra cut milk prices for the second time this year, the European Union forecast milk production... Can China's milk price be high?
Time of Update: 2021-02-07
The country's media quoted Chief Executive Shi Mude as saying that China's demand for dairy products was slowly recovering at an annual rate of 4-5 but that sales in oil-producing countries had been affected by lower oil prices, while exports from Europe were strong.
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Japan's Near-Japanese Company Develops Edible Cellulose
Time of Update: 2021-02-07
the " Abu " series edible cellulose: face (left) and grainy (right) near-salt textile company developed a low-calorie food raw materials from wood " edible cellulose " manufacturing technology.
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PurisPea Pea Protein Is FDA GRAS Certified
Time of Update: 2021-02-07
Tyler Lorenzen , President, Protein and Ingredients, World Food Processing , said: is GRAS certified, adding confidence and strength to food and beverage manufacturers who want to create mass-market appeal.
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Sterol and sterol giants join forces to promote cholesterol-lowering products
Time of Update: 2021-02-07
” Approved claim In the European Union, products must provide 1.5 to 2.4 grams of phytosterols or phytosterols per day to use the health claim that the risk of coronary heart disease is reduced by lowering cholesterol.
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The use range of sorbitol is adjusted Aquatic and fish and fish products can also be used
Time of Update: 2021-02-07
According to the frozen fish and fish industry veteran Gray introduced, sorbitol for fish and fish products have four major advantages: First, the fish play a diluted water preservation role, reduce moisture activity, easy to store fish ; , and fish moisture fully combined to increase the anti-freezing ; third, increase the flavor of food, reduce the sweetness of the product; fourth, making amino acids and proteins unable to bind and reducing the Merad reaction.
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Green tea extract may cause liver damage (foodaily)
Time of Update: 2021-02-07
the Norwegian Food Safety Authority warned that green tea extract supplements could cause liver damage.
" assumes that people take these EGCG supplements on an empty stomach, the effects of carpentin concentrated on the liver on an empty stomach may be different from those of the liver undergoing food metabolism, said Mark Blumenthal , executive director of the American Plant Council .
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Don't look down on curcuculin
Time of Update: 2021-02-07
Turmeric has been used by humans for more than 4,000 years, the source of yellow in Indian curry is it, in ancient India and Chinese medicine has used turmeric to treat inflammatory diseases, protect the liver, skin diseases and trauma, modern medical research has also confirmed that it mainly has antioxidant and anti-inflammatory functions, according to the well-known American journal (J Am. Chem.
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New technology in Japan: Vegetable oils can be used to produce hydrocarbon fuels
Time of Update: 2021-02-07
results confirm that hydrocarbon fuel production increased in the sunflower oil test group and in the coconut oil and sunflower oil mixing group.
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Maple Syrup: Emerging Natural Sweetener (foodaily)
Time of Update: 2021-02-07
” Case of Maple Syrup The 2012 Annual Report compiled by the International Maple Sugar Research Institute shows that pure maple syrup contains 40, antioxidants, one of the lowest calories and more comprehensive than many common sweeteners.
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Dietary fiber into two sessions of the proposal new bright spot: on the promotion of the development of the dietary fiber industry proposal - dietary fiber food industry breeding trillion GDP
Time of Update: 2021-02-07
Second, dietary fiber in China's industrialization prospects With the rapid development of China's economy and social progress, we are also inevitably encountered by the United States because of the rich nutrition metabolic imbalance of the outbreak of diseases, but also caused the deterioration of the health status of the whole population.
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Sulphate cartilage is selling well behind the scenes
Time of Update: 2021-02-07
Liu Zhanglin, vice president of the China Medical and Health Import and Export Chamber of Commerce, has revealed that China's production of cartilage sulfate reached 7465 tons in , accounting for 80% of the world market capacity in developed countries, osteoarthritis is the most common joint disease.
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Who will be the next popular ingredient? 【foodaily】
Time of Update: 2021-02-07
Breen , chief executive of Live Better Brands, an all-wheat snack chip and salty biscuit company based in Minneapolis, said: "" sprouting ingredients are trending , especially flax, quinoa and sorb seeds.
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The numbers are amazing, think "feed" what?
Time of Update: 2021-02-07
The world 's population is expected to grow by 35 per cent by 2050, when the total number of crops and animal feed directly for human consumption will double at the current rate of growth in meat demand.
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In the era of Protein 4.0, the health food industry has changed dramatically.
Time of Update: 2021-02-07
Domestic expert research mainly focuses on the industrialization of food-based polypeptides, clinical nutrition applications, nutritional health care functions and other practical value.
, the unique function of lyso peptides polypeptides and proteins, amino acids have many advantages, its value has attracted the attention of the scientific community and the food industry.
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Chinese Academy of Agricultural Sciences: Bitter melon extract helps to lose weight
Time of Update: 2021-02-07
The researchers then randomly grouped mice on a high-fat diet with 0 grams, 1 grams, 5 grams or 10 grams / per kg (body weight) of bitter melon seed oil (BMSO ) for 3 weeks.
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Phosphatidylsine: Precision sniping of cognitive problems in the brain
Time of Update: 2021-02-07
basic physical functions, to memory, language, reactions, sense of space-time, thinking and so on, brain activity supports the normal development of daily work and learning.
