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    Home > Biochemistry News > Natural Products News > Don't look down on curcuculin

    Don't look down on curcuculin

    • Last Update: 2021-02-07
    • Source: Internet
    • Author: User
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    Last year, the best-selling Japanese functional beverage for many years, "Turmeric Power" officially landed in China. This health drink, produced by Japan's Good Food Company, is designed to help protect the liver, and the healthy material that works is what we know as curcutin.Turmeric has been used by humans for more than
    4,000
    years, the source of yellow in Indian curry is it, in ancient India and Chinese medicine has used turmeric to treat inflammatory diseases, protect the liver, skin diseases and trauma, modern medical research has also confirmed that it mainly has antioxidant and anti-inflammatory functions, according to the well-known American journal (
    J Am. Chem. Soc.
    ) Research points out that natural curcumin has
    2.33
    times the antioxidant capacity of bioflavonoids,
    1.
    6 times the antioxidant capacity of vitamin
    E
    and
    2.75
    times that of vitamin
    C
    , which can help the body fight many diseases and is a herb with a variety of effects.but if you think curcub is just "doing this," you're wrong. Although humans
    curcu
    4,000 years ago, research on curcubin is only just beginning.Arthritis
    There have been fewer clinical-related trials of curcubin associated with arthritis, with the earliest clinical trials from
    Kulkarni
    showing that the curcubin group improved pain and joint activity in patients compared to the placebo control group. Two recent clinically randomized double-blind placebo-controlled trials revealed the efficacy of curcubin, with
    Yasuaki Nakagawa
    and others revealing that after
    8
    weeks of treatment, the visual analogy score for knee pain in the curcubin group was significantly lower than in the placebo group, and that the curcubin group significantly reduced the patient's dependence on celexib and found no significant adverse reactions to curcutin during treatment.years, many curcubin derivatives or mixtures have been found to be effective in treating osteoarthritis.
    studies such as appleboom

    Flexofytol
    (an extract of curcub) can relieve pain, improve joint flexibility and improve quality of life in the first
    6
    weeks. More than half of them do not need to continue using analgesics and anti-inflammatory drugs, suggesting that
    Flexofytol
    (curcubin extract) can be provided to arthritis patients as a potential class of nutrients. In addition,
    reports

    Meriva
    , a mixture of curculin and soy lecithin, are effective in treating knee arthritis.
    such as Kuptinatsaikul
    have shown that curculin is as effective in treating osteoarthritis patients as ibuprofen, with fewer gastrointestinal side effects than ibuprofen.Ocular Health
    Domestic related research has found that curculin can significantly inhibit winged carcosa (common and multiple morbidity of ophthalmology, Traditional Chinese medicine called "carpentry", commonly known as "fish") fibroblast growth, so that the cell cycle stagnates in the early stages, and induces its apoptosis, providing a new way of thinking for the search for new treatments for pterosarosa. Not only that, for post-cataract vineitis and other common eye disease curcuculin also has a certain prevention and control effect.Parkinson's disease
    Parkinson's disease is a degenerative disease of the central nervous system, characterized mainly by the formation and inactive deficiency of dopamine, in addition to the presence of the patient's body

    . Louis's body is a pathological marker of Parkinson's disease, which can be found in degenerative cells in black brain cells. A team led by
    Basir Ahmad
    , a postdoctoral researcher at Michigan State University, found earlier this year that the Louisian body is found in neurons formed by the accumulation and aggregation of α
    -
    synth nucleoproteins.The new
    , led by Ahmal, shows that curcutin binds to α
    -
    synactin, preventing its aggregation in neurons.
    Lisa Lapidus
    , an associate professor of physics at Michigan State University, said: "Our study shows that curcutin relieves protein aggregation, and more specifically, curcubin binds well to α
    -
    synactical nucleoproteins and prevents α
    -
    synact nucleoproteins from aggregating." Curcubin binds to α
    -
    synaptic nucleoproteins, which not only inhibits the accumulation of α
    -
    synaptic nucleoproteins, but also increases the folding speed of proteins to prevent proteins from gathering with other proteins. This result is important for the development of a new treatment for diseases such as Parkinson's disease characterized by the pathology of the ethiosis.autism
    is a heart-ting and heartbreaking disease for parents, especially in a society where there is only one child in a family. The pathogenesis of autism is not yet clear, and several hypotheses, including genetics, food factors, heavy metal toxicity, etc., have not yet been identified. In
    2004
    , John F. Kennedy
    .
    Hopkins (
    ). Researchers at Johns Hopkins
    University found that two proteins in the brain tissue associated with the immune system
    Cytokine
    and
    Chemokine
    showed abnormality, and they also found higher levels of both proteins in the patient's cerebrospinal fluid than normal, both of which are closely related to inflammatory responses. The evidence suggests a new theory about the cause of autism: it may be related to certain inflammations that occur in brain tissue. Curcubin has been identified as having excellent anti-inflammatory function, which is why people are now experimenting with curcutin to treat autism in children.A psychology professor at the City University of New York has found that curculin in curry eliminates past horror memories and prevents the storage of new scary memories. The team divided the mice into two groups, feeding them general foods and curculin-rich granules. The mice were then asked to listen to a specific sound while attacking their feet, allowing it to form a terrible memory of the sound, which was heard again a few hours later. Mice who ate normal food were stiff after hearing the sound, but curcubin-eating mice did not feel afraid of action at all. This suggests that curculin has the effect of eliminating memories of terror and that it lasts for a long time, the doctor said.
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