Evlova fermented stevia glycoside process is patented in the European Union
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Last Update: 2021-02-07
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Source: Internet
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Author: User
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the
Evlova
has announced that its fermentation technology for stevia glycosides has been patented in the European Union. Patent number
No.2742142
covers
Red A
to
Red D
and
Reb M
.Evlova
entered
cooperation agreement with cargill in early
2013 to develop and produce stevia glycosides through the fermentation process. Cargica's
EverSweet
stevia glycoside is derived from this technology. To date, however, no country has approved the commercial application of stevia glycosides from fermentation sources.Cargies Stevia Glycosides and Sugar Division head said that customers are still interested in the source of fermentation stevia glycoside, the European Union patent access, can better support the positioning of the product, further support the sale of this ingredient. In addition, Cargies has completed an application for the
GRAS
and is expected to receive a "no objection" application from the
FDA
in the summer of
2016
It is understood that the source of the fermentation of stevia glycoside has not yet been approved by the European Union, this ingredient to enter the EU market needs to submit the relevant information to
EFSA
for approval.Evolva
said the fermented stevia glycoside process has received
54,
patents, four of which were approved by Australia, New Zealand, China and the European Union. Other fermentation process ingredients developed by the company include resveratrol, vanilla aldehyde, grapefruit ketone and sedum extract.
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