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ADM develops low-sodium ingredients for meat products
Time of Update: 2021-02-06
However, salt is a very important food ingredient: it produces taste, improves texture, and ensures product safety, as well as improving the water holding of meat.
The SaltTrimR range includes a number of solutions to reduce sodium content in meat products, which can reduce sodium by up to 30% .
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U.S. Herbal and Dietary Supplements Market Perspective (II)
Time of Update: 2021-02-06
Table The 20, Plant Dietary Supplements , Best-selling in the U.S. Natural Health Food Market in 2012 Source: SPINS As mentioned above, SPINS 's statistics do not include sales figures from Whole Foods , the largest natural food retailer in the United States.
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Stress relievers (foodaily)
Time of Update: 2021-02-06
results showed that those who consumed B-GOS had lower cortisol levels and reduced alertness to negative information, suggesting that the B-GOS anti-anxiety effect may ease stress responses in healthy subjects.
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DuPont Launches Sea Alginate Intestinal Clothing for Sausage Production
Time of Update: 2021-02-06
DuPont Nutrition and Health supports processed meat innovation with a new range of strong and stable seaweed intestinal coats, which are used in sausage production in line with the latest co-extrusion technology.
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Peru's marma curry prices skyrocketed and the country accelerated cultivation
Time of Update: 2021-02-06
in Lijiang has more than ,000 acres of Ma Curry Planting Park, Kunming Salle Biological Marketing Department staff Miss Lu told reporters that the company from last year began to lay out the planting of Ma Curry, the use of fixed production and marketing methods, the current daily sales have reached 200 to 300 kg.
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Health Ingredients Guide 2015-5: Gospel for Diabetics
Time of Update: 2021-02-06
Second, the use of probiotic fiber instead of all available carbohydrates, such as chrysanthemum powder and polyfructose from BENEO , or sugar substitutes such as ISOMALT (isomalol), can help reduce blood sugar response to products.
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On May 26th, something big happened in China's lactic acid bacteria industry...
Time of Update: 2021-02-06
. 2016, the global output value will reach 42 billion U.S. dollars . . . probiotic industry as a pioneer in the health transformation of the food industry . . . the 11th International Symposium on
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DuPont and Grain Processing Corporation (GPC) on the road to expansion
Time of Update: 2021-02-06
companies like DuPont Nutrition and Health, Biothera , DSM and Grain Processing Corporation , GPC ) are companies that are increasing production capacity, some are overshoping regulatory hurdles, and others are using partnerships to expand ingredient options.
companies that develop new ingredients for food and beverage manufacturers through partnerships include Cumming, DSM, Irian and Deakin International.
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16 new products in 2014 using INFAT ingredients from leading grease companies
Time of Update: 2021-02-06
Karl Stoschek , CEO of Leading Grease, said, " has implemented the highest quality and safety standards in the production of INFAT , and the satisfactory results speak for our customers' acceptance of it." ” On the basis of the fact that Clinically confirms that this product has an overall effect on infant development and healthy growth, we guide the world's major food brands to use INFAT to provide them with innovative, excellent products.
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Japanese study shows probiotics are good for skin health
Time of Update: 2021-02-06
Twenty-three healthy young women between the ages of 19-21 and were tested for continuous use of H61 fermented milk or traditional yogurt, and sampled blood samples, skin moisture content (inner forearm and cheeks), melanin content, skin elasticity, and sebum content (cheeks) four weeks and four weeks later.
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Chia seed oil approved as a new food in the European market for the first time
Time of Update: 2021-02-06
Benexia chia seed oil allows edible oil producers to obtain the best fat ratio of the mixture oil, and Inchia seed oil contains a considerable amount of omega-3 fatty acids and antioxidants, thereby increasing health benefits.
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Luxembourg bans the sale of edible insects
Time of Update: 2021-02-06
a to 2011 survey showed that Europeans are not accustomed to eating insects, so insects must be approved under new food laws for commercial sale.
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Health Ingredients Guide 2015-6: Digestive Health
Time of Update: 2021-02-06
Fibersol provides a complete range of low-viscosity soluble dietary fiber ingredients that clinical studies have shown can help support or maintain intestinal regularity.
ADM/Matsutani LLC, Probiotic Dietary Fiber Sensus's Frutafit Chrysanthemum Powder and Frutalose low polyfructose are both probiotic ingredients that promote digestive health by increasing dietary fiber content in food.
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Health Ingredients Guide 2015-10: Weight Management
Time of Update: 2021-02-05
Almonds Helps Lose Weight A new study published in the European Journal of Nutrition found that eating almond-containing snacks in the morning can help control appetite, thereby reducing calorie intake for the rest of the day (for 32, healthy women).
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Application of polyglucose in health foods
Time of Update: 2021-02-05
Polyglucose has many application advantages in food, mainly: can replace the sugar and fat in food, has the effect of improving food texture and taste, refreshing taste, make food flavor easy to relea
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Scientists in the United States have discovered a new way to extract antibacterial proteins from eggs
Time of Update: 2021-02-05
Scientists concentrate the extracted egg iron transfer protein for easy use.
the purity of the ferro-delivery protein extracted from citric acid and ammonium sulfate exceeded 85% and the recovery rate was more than 83%.
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Mixed yeast leads new flavor of beer
Time of Update: 2021-02-05
Finland Ltd VTT Technology Research Center has pioneered a study on the successful production of mixed beer yeast.
VTT has developed mixed beer yeast that gives beer a new flavor, while speeding up the production process.
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Wang Laoji to ensure the quality of herbal tea: the use of genetic bar code technology to identify raw materials
Time of Update: 2021-02-05
, as early as 2008 Wang Laoji company set up the first herbal tea key engineering technology research and development center, and received special funding from the Guangzhou Municipal Government.
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Herbs open a new page for food processors
Time of Update: 2021-02-05
Sage The science of the mechanisms of the effects of some of the most popular and widely used herbs is also being updated, "Advances in research on bioactive substances in herbs and spices: a summary of the principles of the most effective antioxidants and anti-inflammatory activity is published in the recent Critical Reviews of Food Science and Nutrition ).
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Scientists have discovered fruit substitutes for toxic insect repellents
Time of Update: 2021-02-05
In recent years, scientists have become increasingly interested in detecting plant resistance to pests, for example, when a team of researchers recently studied how a plant's chemical distress signals were turned into a weapon against pests.
