-
5 myths about probiotics
Time of Update: 2021-02-05
No nutrients or foods containing these bacteria have been shown to prevent or treat a particular disease, but manufacturers are allowed to make health claims in a broad sense.
-
Health Ingredients Guide 2015-10: Weight Management
Time of Update: 2021-02-05
Almonds Helps Lose Weight A new study published in the European Journal of Nutrition found that eating almond-containing snacks in the morning can help control appetite, thereby reducing calorie intake for the rest of the day (for 32, healthy women).
-
Scientists have discovered fruit substitutes for toxic insect repellents
Time of Update: 2021-02-05
In recent years, scientists have become increasingly interested in detecting plant resistance to pests, for example, when a team of researchers recently studied how a plant's chemical distress signals were turned into a weapon against pests.
-
Mixed yeast leads new flavor of beer
Time of Update: 2021-02-05
Finland Ltd VTT Technology Research Center has pioneered a study on the successful production of mixed beer yeast.
VTT has developed mixed beer yeast that gives beer a new flavor, while speeding up the production process.
-
Wang Laoji to ensure the quality of herbal tea: the use of genetic bar code technology to identify raw materials
Time of Update: 2021-02-05
, as early as 2008 Wang Laoji company set up the first herbal tea key engineering technology research and development center, and received special funding from the Guangzhou Municipal Government.
-
Scientists in the United States have discovered a new way to extract antibacterial proteins from eggs
Time of Update: 2021-02-05
Scientists concentrate the extracted egg iron transfer protein for easy use.
the purity of the ferro-delivery protein extracted from citric acid and ammonium sulfate exceeded 85% and the recovery rate was more than 83%.
-
Herbs open a new page for food processors
Time of Update: 2021-02-05
Sage The science of the mechanisms of the effects of some of the most popular and widely used herbs is also being updated, "Advances in research on bioactive substances in herbs and spices: a summary of the principles of the most effective antioxidants and anti-inflammatory activity is published in the recent Critical Reviews of Food Science and Nutrition ).
-
The driving force of innovation in weight management
Time of Update: 2021-02-05
The increasing global rate of overweight and obesity has long been a new driver of the food industry, providing food manufacturers with new market opportunities to find ways to control their weight and reduce their calorie intake.
-
How China's dietary fiber industry can get rid of the problem of calling for a good seat
Time of Update: 2021-02-05
This situation is quite inexplicable: around the world, dietary fiber has been in the air for many years, by scientists from different fields, including doctors, nutritionists, food scientists, biochemists and scientific decision makers related to food regulations and nutrition education, and at a time when China's aging process is intensifying, in the stage of chronic disease blowout, a combination of health effects of dietary fiber can be said to make a good piece of cake.
-
Mainstream trends in functional food ingredients
Time of Update: 2021-02-05
According to Packaged Facts magazine " Health Foods : Mainstream Trends in Ingredients , 90 percent of Americans believe that the health benefits of certain foods outweigh the basic nutrients they provide.
-
Probiotics may be used in the treatment of diabetes
Time of Update: 2021-02-05
However, although these cells replaced insulin function in diabetic rats, the researchers found no change in blood sugar levels after oral probiotics in healthy rats.
-
Genetically modified bacteria or into weight loss weapons
Time of Update: 2021-02-05
And even after stopping the experiment, the mice were able to stay slim after 4 to 6 weeks, still affected by the genetically modified bacteria.
is it possible that this genetically modified bacteria is the magic diet pill we're looking for?
-
Probiotics may not be beneficial, according to the study
Time of Update: 2021-02-05
A new study of gut bacteria in African hunter-gatherers has revealed that they do not have a key bacterial component in most probiotic foods, but remain healthy.
-
Bone-strong solutions (translation)
Time of Update: 2021-02-05
In addition to these essential nutrients, other nutrients have been shown to play an important role in building skeletons, maintaining bone strength, promoting calcium absorption, and preventing osteoporosis.
-
Phytonutrrits are becoming the darling of the food nutrition industry
Time of Update: 2021-02-05
(Including citrus, pineapple, hurub, apricot, mango, lemon, pumpkin, sweet potato, corn, soybeans, milli and other foods), is the most stimulating color of appetite, in people's mood gray or worried can cheer them up, the most common natural orange pigment β - carotene, is a powerful antioxidant substance, reduce air pollution damage to the human body, and have anti-aging effects.
-
Allma launches small ball algae crispy products
Time of Update: 2021-02-05
small spter algae crispy product line has a variety of sizes, shapes and flavors, of which the content of small spter algae is also different.
's small spter algae crispy products contain the company's small spter algae powder, mixed with white rice flour from Europe.
-
The EU intends to approve two ingredients as new food ingredients
Time of Update: 2021-02-05
According to EFSA , on July , the European Food Safety Authority issued an opinion on the safety of two ingredients as new food ingredients. The two components are 2'-O- algal-based lactose (2'-FL )
-
Chinese-American professors study the use of corn shells to produce cheap hydrogen fuel
Time of Update: 2021-02-05
Previously, hydrogen fuels were made from processed sugars, and this time bio-waste was used to convert plant sugars in corn shells, 100% into hydrogen energy, without producing additional carbon dioxide.
-
Broccoli seedlings - disease-resistant superfoods? Translation
Time of Update: 2021-02-05
Sun that eating a lot of broccoli seedlings can have some anti-cancer effect, but consumers also need to pay attention to cooking methods to maximize the retention of the compound.
-
Eat peanuts and don't spit peanut skins
Time of Update: 2021-02-05
american researchers published a study in the journal Food Chemistry to demonstrate the "health benefits" of peanut skin extract.
They found that adding 0.2 to 0.4 percent peanut skin extract to beef fillings significantly reduced oxidation and increased storage stability.
