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    Home > Biochemistry News > Natural Products News > Allma launches small ball algae crispy products

    Allma launches small ball algae crispy products

    • Last Update: 2021-02-05
    • Source: Internet
    • Author: User
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    is a Portuguese-based supplier of microalgae
    Allma
    recently launched Little Spore Crispy, a new concept that creates a solution for crispy snacks and their ingredients by mixing rice grains with small spore powders.small spter algae crispy product line has a variety of sizes, shapes and flavors, of which the content of small spter algae is also different. The product can be seasoned as a healthy snack alone or added to a salty snack. In addition, they can be added to many products, such as yogurt, breakfast cereals, snacks, soups, salads, etc.'s small spter algae crispy products contain the company's small spter algae powder, mixed with white rice flour from Europe. These raw materials are non-GMO, gluten-free and other major allergens."
    Small sponal algae foods have an impact on a wide variety of foods due to their crispy properties, creating an excitable experience,
    "
    Marketing Development Manager
    Sofia Mendonça
    said,
    "
    they can come in several different sizes, shapes and flavors, which means they have an extremely diverse range of applications. They can also be well used in casual desserts. The nutritional characteristics of small spter algae allow it to improve the health benefits of various products.
    ”Allma
    small splored algae powder is rich in natural, purely plant-based proteins that contain nine essential amino acids. In addition, it contains certain levels of
    omega-3
    and
    omega-6
    fatty acids and complex carbohydrates. Phytonutrients include loculin,
    β-
    carotene, colorophyte and zeurin, as well as a variety of vitamins and minerals.copyright is owned by
    Food network
    , please indicate the source if reproduced.
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