The driving force of innovation in weight management

According
World Health Organization (WHO)
2012, the number of people
obesity worldwide has doubled since
1980!

, more than
14
billion adults aged
20,
and over were overweight globally, of whom more than

,200 million men and nearly
33
million women were obese. Overweight and obesity are the fifth leading risk of death worldwide, with at least
2.
million people dying each year from overweight or obesity. The increasing global rate of overweight and obesity has long been a new driver of the food industry, providing food manufacturers with new market opportunities to find ways to control their weight and reduce their calorie intake.dietary fiber and weight managementnutrition experts believe that when people consume more calories than normal, they gain weight. Many studies have also shown that foods that contain large amounts of carbohydrates can help reduce weight, as these carbohydrates can make people feel full. If people feel full, they can naturally reduce their excessive intake of food, which is the most critical element of weight control. Reducing the calories of food, reducing the amount of each serving of food, or increasing the satiety of the food, increasing the amount of dietary fiber in the food, etc., can effectively control the weight.more thanstudies have shown
that dietary fiber intake in
increases satiety

and satietyand reduces short-term energy intake. Its main mechanisms of action may be increasing volume
(
fullness
)
, increasing viscosity
(
satiety
)
, or delaying stomach emptying and lowering blood sugar reactions. Increased volume with dietary fiber can reduce the energy density of food, and sticky water-soluble dietary fiber can especially prolong the digestion and absorption phase of nutrients in the intestines, increasing the interaction between satiety and satiety before absorption. DuPont's ™ special car
®
bohydrates with a satiety, such as
®
-soluble fibers, provide technical possibilities for the production of food that is good for weight management.A powerful study

34
subjects at
Leatherhead Food International
in the UNITED Kingdom showed that
90,
minutes of yogurt, including
0,
grams,
6

grams or
12.5
grams of ligandin
®
water-soluble fiber, two samples containing different doses of ligandin
®
can increase satiety and reduce hunger;
26
subjects at Oxford Brookes University in the UK showed that
60
minutes before meals, It contains
0
grams,
12
grams of lisin
®
water-soluble fiber, lisin
®
group can significantly reduce the intake of calories in the test meal. Hunger is also greatly reduced.Better choice Lisin
®
water-soluble fiber is a high-quality modified polyglucose, is a polymerization of
12
glucose polymer, its slightly higher viscosity can give food the ideal taste and texture, so it is particularly suitable for adding low
®
-sugar or low-fat products; Ligicin can also
®
reduce the glycemic index of food. Several experimental results have shown that it can reduce hunger and significantly reduce the calorie intake of the test meal. Lisin
®
water-soluble fiber is suitable for all kinds of weight control and digestive health-oriented food and beverages, it replaces sugar and fat at the same time, can improve the flavor and taste of food, provide satiety, thus helping weight control, and its glycemic index is low, metabolism is not dependent on insulin, diabetics apply.is almost
®
,000 water-soluble fibers, but has many properties of sucrose. It's refreshing and neutral, helping to mask the odor of nutrients in a variety of nutritious foods; it gives volume and taste, improves the taste of low-sugar, low-fat foods; it acts as a moisturizer, prolonging shelf life for foods, especially baked goods; and slightly lower freezing points for frozen sweets such as ice cream. The reduction factor gives a delicate, sleek taste to low-sugar products containing glycol, its solubility is
80% (w/w)
higher than sucrose, and its chemical and chemical properties are extremely stable and do not degrade in the acidic and high temperature environment of food processing. In addition, libidin
®
water-soluble fiber tolerance of up to
90
grams per day, is a slow-fermented type of dietary fiber, not easy to produce intestinal discomfort caused by gas production and lactic acid accumulation symptoms.New market opportunities the relationship between obesity and health has been scientifically demonstrated, more and more new products are associated with weight management, low heat, low sugar, etc. Weight control, and the search for ways to reduce calorie intake, has long been a new driver of the food industry. The increasing rate of overweight and obesity also provides food manufacturers with a new market opportunity, while special carbohydrates with satiety, such as limo
®
water-soluble fibers, offer technological innovation possibilities for the production of weight-managed foods. Who doesn't want to be healthy? Weight management, starting with the intake of
®
water-soluble fiber!