echemi logo
Product
  • Product
  • Supplier
  • Inquiry
    Home > Biochemistry News > Natural Products News > Probiotics may not be beneficial, according to the study

    Probiotics may not be beneficial, according to the study

    • Last Update: 2021-02-05
    • Source: Internet
    • Author: User
    Search more information of high quality chemicals, good prices and reliable suppliers, visit www.echemi.com
    take antibiotics or have gastrointestinal problems, many people will be anxious to drink a few cups of probiotics to restore the "natural balance" of gut microorganisms. Probiotics have become one of the fastest growing products in the food industry and are now integrated into yogurt, beverages and children's food. However, not everyone needs probiotics to stay healthy. A new study of gut bacteria in African hunter-gatherers has revealed that they do not have a key bacterial component in most probiotic foods, but remain healthy. Moreover, the world's only remaining hunter-gatherer tribe, the Tanzanian
    Hadza
    , does not have colon cancer, colitis, Crohn's disease or other colon diseases caused by modern Western eating habits.project is the first study of gut bacteria in hunter-gatherers. Previous studies have focused on industrialized countries, where eating habits tend to be high in sugar, salt and fat. These eating habits change the type of bacteria in the gut - the microbiome. Gut bacteria quickly adapt to host dietary changes, and the microbiome of residents living in rural areas and eating less processed foods is more diverse. The researchers also found a link between microbial diversity and colon disease.study took stool samples from
    27,

    8
    -
    70-
    year-old
    Hadza
    ethnic groups and sent them to the University of Bologna in Italy in the form of frozen or dry samples specializing in extracting and sequencing
    DNA
    from bacteria. The team identified the bacteria through
    Hadzas
    DNA
    and analyzed the types of nutrients in the faeces, including microbial metabolites, which are the source of energy for gut bacteria.when the team compared


    DNA
    between Hadza and Italians, they found that
    Hadza
    s gut microbial ecosystem was more diverse. Moreover, compared to bacteria in two groups of farmers in Africa, they found that only
    Hadza
    people did not have the most common bacteria in probiotic beverages, Bifidobacteria, possibly because the group did not consume dairy products.Hadza
    people also have high levels of bacteria such as dense helix, which is a sign of disease in Westerners, as different types are associated with systemic lupus erythematosus, periodontitis and syphilis. However,
    had few
    of autoimmune disorders, obesity or diabetes associated with different types of intestinal bacterial imbalances. The findings were published in nature
    -
    newsletter.
    This article is an English version of an article which is originally in the Chinese language on echemi.com and is provided for information purposes only. This website makes no representation or warranty of any kind, either expressed or implied, as to the accuracy, completeness ownership or reliability of the article or any translations thereof. If you have any concerns or complaints relating to the article, please send an email, providing a detailed description of the concern or complaint, to service@echemi.com. A staff member will contact you within 5 working days. Once verified, infringing content will be removed immediately.

    Contact Us

    The source of this page with content of products and services is from Internet, which doesn't represent ECHEMI's opinion. If you have any queries, please write to service@echemi.com. It will be replied within 5 days.

    Moreover, if you find any instances of plagiarism from the page, please send email to service@echemi.com with relevant evidence.