Health Ingredients Guide 2015-5: Gospel for Diabetics

Ino Market Analysis (
). According to data obtained
Innova Market Insights, there
slight decline in
products launched globally in 2013 that identify people with diabetes. Manufacturers seem to be deliberately avoiding products aimed at this particular consumer group, instead being more attractive to those who are more interested in healthy eating. Instead of traditional diabetes jams, drinks or sweets, there is a tendency to be sugar-free, low-sugar or other health-targeted products, and one of the additional benefits is that they are also suitable for people with diabetes.2013
, sugar and sweetener products dominated the world, accounting for about 15% of the total number of
diabetes
. This series of activities may have been driven by the use of existing ingredients for re-formulation, especially stevia sugar, which is used in the innovative development of nearly half of the sugars and sweeteners associated with diabetes. Candy is the second most popular category, accounting for about
14
% of new diabetes products, ahead of
13
% of baked goods and
12
% of soft drinks.glycemic index (
GI
) is also widely used as a tool to help diabetics manage their own condition by providing the extent to which food after eating affects blood sugar levels. North America accounts for nearly a third of new products with a low
GI
positioning, ahead of Europe, but australia, which is most interested in such products, claims to have about
12
per cent of new products using low
GI
, equivalent to
1.5
per cent of the total number of new food and beverage products
-
or
5
times the global average. In particular, Australia has a strong
GI
marking program, which has promoted the use of
GI logos in a variety of mainstream foods and beverages since

2002
control bloodPLT Health Solutions
and
Horizon Science
have launched the
Benecarb
blood sugar balance complex.
Benecarb
is rich in natural antioxidants, minerals and polyphenols, clinically showing that the product reduces the glycemic index of food and beverages by
4-6%

,
total carbohydrates, and GI
can be reduced by up to
20%
. Low levels of use have a lower impact on the sensory properties of food and beverage formulations.
Benecarb
is a
100
% natural liquid ingredient based on molasses phytonutrrits and can be added to existing preparations using existing processing equipment with little impact on its label.
Benecarb
product claims that support low glycemic index, as well as consumer claims that focus on blood sugar management and health., PLT Health Solutions
,
natural solutions there are two ways to beneficially affect blood sugar levels. First, the supply of glucose is altered by low blood sugar carbohydrates, such
the
of the BENEO protein. This beet-based ingredient has a complete but slow digestive properties that provide glucose in a more balanced manner and eliminate spikes in blood sugar. Second, the use of probiotic fiber instead of all available carbohydrates, such as chrysanthemum powder and polyfructose from
BENEO
, or sugar substitutes such as
ISOMALT
(isomalol), can help reduce blood sugar response to products. They are natural, non-GMO substances with a mild sweetness and therefore excellent sensory effect.
BENEO
's low blood sugar characteristics of the functional carbohydrate isomalol (
ISOMALT
) and isomalone sugar (
Palatinose
) and functional fiber polypolycer sugar and chrysanthemum powder have been positively evaluated by the European Food Safety Authority and approved for health claims.
- BENEO
,Natural Sweetener SweetPearl
is a sugar-free alternative made from naturally occurring compounds in wheat and corn.
SweetPearl
is produced by
Roquette
, the most experienced producer of powdered maltose alcohols, which allows formulaters to combine satisfying tastes with balanced nutritional value.
SweetPearl
is a natural sweet ingredient that promotes product innovation, enhances flavor and enhances nutritional value without significant changes in formulation or manufacturing processes.
sweetpearl
is physically and chemically similar to sugar, allowing
SweetPearl
-based applications, such as chocolate, to achieve the texture and performance consumers expect. In addition to chocolate,
SweetPearl
can also be used in sugar coatings, coatings, fillings, decorations and sandwiches, baked goods and nutritional supplements, and many other applications.
-
, -resistant starch HI-MAIZE
anti-starch is a unique natural dietary fiber that maintains healthy blood sugar and balances energy.
HI-MAIZE
is one of the most studied food ingredients to date and one of the most in-depth to study blood sugar health. The strongest scientific evidence suggests that HI-MAIZE
anti-starch helps maintain healthy blood sugar levels and overall blood sugar health by increasing insulin sensitivity and reducing food blood sugar response.
HI-MAIZE
is a white fiber that seamlessly replaces 20% of
flour in baked goods and pasta. It can also be added to snacks and juices. In gluten-free baked goods, the
-MAIZE
improves both the nutrition and taste of the product.
-

Natural Glucose Prenulin
is a patent-pending natural glucose-supporting complex that helps control blood sugar levels in normal healthy people. First, it reduces the body's ability to absorb sugar. Second, it helps metabolize sugar in a healthier way.
Prenulin
combines the powerful glucose absorption properties of the specially designed
L-
Arabic sugar (derived from corn) with the insulin control capabilities of
Chromax
, the most clinically studied form of chromium on Earth. Studies have shown
1g Prenulin
reduce the
effects of glucose
insulin from
70g of sugar by about
30%
.
——Pharmachem Laboratories, Inc
,