DuPont and Grain Processing Corporation (GPC) on the road to expansion

in order to stay ahead of the market, food and beverage technology technology manufacturers must look at a larger blueprint. Blueprints typically include consensus and expansion readiness to provide solutions for changing markets.companies like DuPont Nutrition and Health,
Biothera
, DSM and
Grain Processing Corporation
,
GPC
) are companies that are increasing production capacity, some are overshoping regulatory hurdles, and others are using partnerships to expand ingredient options. They're all moving toward the solutions the industry has been waiting for.example, DuPont Nutrition and Health has expanded production in Madison, adding new grinders, mixers and packaging lines to live bacterial culture. On the other hand, improve the fermentation capacity of the bacteria used in yogurt, cheese and probiotics and other products.Baker Cheese, another company that has expanded production, is a family-owned cheese producer that produces
Baker
-branded whirlkers and several other branded products. The company expanded and updated production lines in Wisconsin and St. Claud, adding

40 jobs. The project,
cost
,000, is expected to be completed
October

2016
., in addition to building plants and updating equipment, Baker has also invested in a new wastewater treatment facility to help the company expand its whey production line. Whey, as a food ingredient, is growing in both domestic and international demand.


2014, Wisconsin plants exported $
44 million
in whey, up
53
% year-on-year.grain processing companies are also planning to expand production capacity. The company plans to invest millions of dollars to expand its malt paste production line at its current location. We are also considering expanding production facilities for wet corn in Washington, Indiana, Iowa and Mascatin. Malt paste ingredients produced with corn are effective active ingredients and drug carriers, adhesives, coatings and relaxants, while also playing a role in controlling sweetness and viscosity, so they are widely used in the food, pharmaceutical and personal care industries.addition to physical expansion, companies must overcome regulatory barriers to allow products to grow internationally.
Ganeden
Biotech and
Biothera
have recently expanded their products into international markets.in Mexico,
Ganeden
Biotech's
GanedenBC30 (
Coagulation Spores
GBI-30, 6086)
,has just been licensed by the Mexican Health Council
to use as a ingredient in food and beverage formulations because of its benefits for the body's digestion and immune
system. Unlike most probiotic strains,
GanedenBC30
is a spore-producing bacteria, which makes it highly stable, maintains activity during production, has shelf life of up to
3
years, and is resistant to stomach acid.in South Korea,

Wellmune®
of Biothera
is a key ingredient in the infant formula of
Nam Yang
Dairy Co., Ltd.
Imperial Dream XO
(
3
order) is a baby formula that helps babies grow
6-12 months
months. The efficacy of this ingredient has been proven in many clinical trials. In fact, a recent study published in
Pediatrics
) showed that young children who ate
milk without fortified
Wellmune®
were less likely to develop acute respiratory infections than children who ate
Wellmune
formula.companies that develop new ingredients for food and beverage manufacturers through partnerships include Cumming, DSM, Irian and Deakin International.Kaiming,
pioneer in the
®of FloraGLO and FloraGLO. DSM,
creator of
of OPOSHARP, is expanding its business partnership with yevon to ensure the delivery of natural zealon. Natural
OPTISHARP
, produced by the Keming
ZeaONE ™
brand, has important effects in protecting eye health, improving cognitive ability, and protecting skin health. As a result of the agreement, DSM became the world's exclusive supplier of corn-yellow to the human nutrition industry, while Kemin will also become a supplier of natural corn-yellow crystal materials for DSM. DSM will invest in the development of high-performance products for dietary supplements and food applications. natural
OPTISHARP
from hybrid life-long chrysanthemum, Keming applied for patent protection for the product.
OPTISHARP
provide free-form corn yolks that are present in most fruits and vegetables. Ryanair has reached an expanded distribution agreement with Deakin International, the manufacturer of
Quillaja saponaria and
Yucca Schidigera
, which is on the verge of becoming a global supplier of natural foaming agents for food and beverages.
november


, Irian will introduce these products belonging to the foaming agent brand to the North American and European markets,
and then
2015
for global exhibition. The
agreement strengthens the partnership between the two companies since
Q-NATURALE
®
, a natural emulsifying agent for beverages, was developed and marketed in
, 2007.